Join Reed Dunn from Pesto & Potatoes as he walks through his Lemon-Herb Shrimp & Orzo recipe!
Watch on it live on YouTube: Thursday, June 18 at 4pm PT / 7pm ET
Juicy seared shrimp and golden zucchini come together with toasted orzo, briny capers, and a double hit of lemon in one pan. Fresh dill, flat-leaf parsley, and creamy cubed feta round out the dish with bright, herby flavor. It’s light, flexible, and genuinely on the table in 25 minutes. This is the kind of weeknight dinner that feels a little special without asking much of you, especially during the warm summer months.
This class is presented with support from Jovial. We’ll be cooking with Jovial Gluten-Free Brown Rice Orzo and Jovial Extra Virgin Olive Oil, both available on the FoodSocial Market. Shop ahead of class and use code PESTO for 10% off your order. A special Jovial discount code will also be shared live during the class, so tune in to grab it.
Register now and find the full recipe below đŸ‘‡
Reed Dunn is an award-winning home cook and founder of Pesto & Potatoes, a food blog primarily focused on wholesome pescatarian and plant-based recipes. His love of cooking started as a child growing up in small-town Kansas and has been fostered in recent years by his passion for making food that inspires others to get in the kitchen and make something tasty.
View over 200 recipes from Reed on FoodSocial.
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