fall harvest sushi burrito
who says sushi is just for summer?! š£š giving sushi night a little fall harvest makeover with this fun & flavor-packed fall harvest sushi burrito!
all the cozy seasonal flavors rolled into one delicious bite, with a golden, veggie-packed rice, savory protein, colorful fall produce, crunchy toppings, & a creamy maple miso tahini sauce. sweet, savory, tangy, crunchy, creamyā¦ basically a little flavor party! š¤
& the best part? this recipe is completely customizable! mix and match your favorite proteins, seasonal veggies, & toppings to create your own perfect sushi burrito. packed with protein, fiber, healthy fats, antioxidants, & a rainbow of plant-powered nutrients. a delicious reminder that nourishing meals can be fun, creative, & anything but boring! š
PREP TIME
5 minutes
COOK TIME
5 minutes
INGREDIENTS
24
Serves: 3
Ingredients
- 3 pieces3 pieces3 pieces Nori Seaweed
- 7 oz7 oz7 oz cilantro-lime cauliflower rice (click for recipe), may sub for hearts of palm rice
- 1 Tbsp1 Tbsp1 Tbsp Superfood Turmeric Golden Milk Powder - Further Food
- 0.5 cup0.5 cup0.5 cup Kabocha Squash, or your favorite winter squash
- 0.5 lb0.5 lb0.5 lb oven-baked chicken thighs (click for recipe)
- 0.5 lb0.5 lb0.5 lb oven-baked pork tenderloin (click for recipe)
- 0.5 lb0.5 lb0.5 lb oven-baked turkey tenderloin (click for recipe)
- 0.5 lb0.5 lb0.5 lb oven-baked shrimp (click for recipe)
- 0.25 - 0.5 cup0.25 - 0.5 cup0.25 - 0.5 cup Green Beans, or veggies of choice
- 0.25 - 0.5 cup0.25 - 0.5 cup0.25 - 0.5 cup Beets, or veggies of choice
- 0.25 - 0.5 cup0.25 - 0.5 cup0.25 - 0.5 cup Pomegranate, or fruits of choice
- 2 - 4 Tbsp2 - 4 Tbsp2 - 4 Tbsp Kowboy Kraut Jerky - Garden Goddess, or regular kraut
- 2 - 4 Tbsp2 - 4 Tbsp2 - 4 Tbsp Pumpkin Seeds, or walnuts
- 2 - 4 Tbsp2 - 4 Tbsp2 - 4 Tbsp Goat Cheese, or feta cheese
- 0.5 cup0.5 cup0.5 cup greek yogurt "honey" mustard (click for recipe)
- 2 Tbsp2 Tbsp2 Tbsp Tahini
- 1 Tbsp1 Tbsp1 Tbsp White Miso Paste
- 1 tsp1 tsp1 tsp Organic Maple Extract
- 1 Tbsp1 Tbsp1 Tbsp Horseradish, optional
- 1 Tbsp1 Tbsp1 Tbsp Apple Pie Spice - Primal Palate, or pumpkin pie spice
harvest golden rice
choose a protein
fall inspired add-ins
creamy maple miso tahini sauce
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- first make rice, by adding a bag of palmini rice (or cauliflower rice) to a skillet & cook until all moisture has evaporated.
- add in remaining āharvest golden riceā ingredients & cook an additional 1-2 minutes.
- remove rice from skillet & allow to completely cool.
- place rice in a cloth & squeeze out any extra moisture.
- cut & dice any fall harvest produce you like, then roast for 25-30 minutes.
- add all ingredients for creamy maple miso tahini sauce to a bowl & mix well.
- choose your protein of choice, then mix with a little of the sauce + gather remaining ingredients for your sushi burrito.
- lay out a sheet of nori, then layer on the following: harvest golden rice mixture ā protein of choice ā fall harvest produce choice ā any other āfall-inspiredā add-ins you like (I listed my favorites)!
- very gently roll up nori, then slice in half.
- serve your sushi burrito with your creamy maple miso tahini sauce & enjoy!
Add a Note
My Notes:
About This Recipe
Show nutritional information
Coconut Free Egg Free EntrƩes Gluten Free Meat Nut Free Other Poultry Salads Sauces & Dressings Seafood Side Dishes Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 404 |
| Fat: | 23 g |
| Carbohydrates: | 28 g |
| Protein: | 20 g |
| Cholesterol: | 77 g |
| Sodium: | 642 mg |
| Fiber: | 15 g |
| Sugars: | 6 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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