4 Ingredient Brownies (grain-free)
These brownies are made from just four ingredients - & one of them is a vegetable! Naturally gluten-free and made without any butter or oil, these brownies are soft and perfectly fudgy.
10 minutes
25 minutes
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 215 |
| Fat: | 15 g |
| Carbohydrates: | 18 g |
| Protein: | 3 g |
| Cholesterol: | 0 g |
| Sodium: | 13 mg |
| Fiber: | 2 g |
| Sugars: | 14 g |
| Calculated per serving. | |
Serves: 12
Ingredients
- 1.5 cups1.5 cups1.5 cups Pascha 55% Organic Vegan Semi-Sweet Dark Chocolate Chips
- 3 whole3 whole3 whole Egg
- 0.5 cup0.5 cup0.5 cup Pumpkin Purée
- 0.25 cup0.25 cup0.25 cup Almond Butter
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 350 and prepare an 8x8 baking dish.
- Melt chocolate chips and combine with pumpkin puree and almond butter.
- Whisk in eggs.
- Spread batter into prepared pan and bake for 25 minutes.
- Let brownies cool completely before slicing!
Notes
Swap almond butter for another nut butter, if you prefer!
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