golden romesco
my ruby romesco is no doubt phenomenal, but her fraternal sister goldy deserves a little spotlight too. 💛✨
meet goldy — the sunny, golden-hued twist on this spanish-inspired dip! she has such a unique flavor, is packed with veggies + nutrients, & can be enjoyed as a dip, added to a bowl, drizzled over your favorite protein, or really however you see fit! 💛🌶️✨
Ingredients
- 222 Golden Beets, peeled & diced
- 222 Yellow Bell Pepper, sliced
- 2 cloves2 cloves2 cloves Garlic

- 1 tsp1 tsp1 tsp Avocado Oil, for roasting

- 2 Tbsp2 Tbsp2 Tbsp Hazelnut Butter, option to use 1/4 cup hazelnuts for a grittier sauce

- 2 Tbsp2 Tbsp2 Tbsp Nutritional Yeast

- 2 Tbsp2 Tbsp2 Tbsp White Wine Vinegar
- 1 tsp1 tsp1 tsp Parsley, Dried

- 0.5 tsp0.5 tsp0.5 tsp Red Pepper Flakes, optional

- 1 tsp1 tsp1 tsp Salt and Pepper, to taste
- 2 - 4 Tbsp2 - 4 Tbsp2 - 4 Tbsp Water, to thin sauce
- 2 oz2 oz2 oz Zucchini Chips - Root Foods
for serving
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- preheat the oven to 400.
- toss beets, peppers, & garlic with a little oil.
- store in an air tight container in the fridge for up to 3-4 days.
- in a food processor, combine all ingredients, slowly adding in more water to reach desired consistency.
- serve over meat, veggies, or anything that sounds good!
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My Notes:
About This Recipe
Show nutritional information
Appetizers Coconut Free Dairy Free Egg Free Entrées GAPS Gluten Free Grain Free Meat Other Paleo Pescetarian Plant Based Poultry Salads Sauces & Dressings Seafood Shellfish Free Side Dishes Snacks Sugar Alcohol Free Sugar Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 88 |
| Fat: | 7 g |
| Carbohydrates: | 6 g |
| Protein: | 3 g |
| Cholesterol: | 0 g |
| Sodium: | 210 mg |
| Fiber: | 2 g |
| Sugars: | 3 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |




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