golden romesco (Edit recipe)

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my ruby romesco is no doubt phenomenal, but her fraternal sister goldy deserves a little spotlight too. 💛✨

meet goldy — the sunny, golden-hued twist on this spanish-inspired dip! she has such a unique flavor, is packed with veggies + nutrients, & can be enjoyed as a dip, added to a bowl, drizzled over your favorite protein, or really however you see fit! 💛🌶️✨

PREP TIME

5 minutes

COOK TIME

30 minutes

INGREDIENTS

13

Serves: 6

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. preheat the oven to 400.
  2. toss beets, peppers, & garlic with a little oil.
  3. store in an air tight container in the fridge for up to 3-4 days.
  4. in a food processor, combine all ingredients, slowly adding in more water to reach desired consistency.
  5. serve over meat, veggies, or anything that sounds good!

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My Notes:

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:88
Fat:7 g
Carbohydrates:6 g
Protein:3 g
Cholesterol:0 g
Sodium:210 mg
Fiber:2 g
Sugars:3 g
Sugar Alcohol:0 g
Calculated per serving.
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