Almond Joy Bark (Edit recipe)

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This Almond Joy Date Bark is my take on the viral date bark recipe that went around. Almond Joys were my favorite candy when I was little so it made sense to try this healthier version! They are refined sugar free and the perfect Paleo treat! I used Medjool dates, Georgia Grinders cashew butter (because it's the best) and Hu sugar free chocolate for a guilt free and delicious snack. Warning....they are addicting!

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PREP TIME

30 minutes

COOK TIME

—

INGREDIENTS

Serves: 20

Ingredients

20 pieces Medjool Dates, pitted and opened flat
0.5 cup Unsweetened Cashew Butter, I like Georgia Grinders, see note
30 whole Almonds, raw unsalted
1 cup shredded Coconut, unsweetened
1 cup Dark Chocolate Chips, I like Hu unsweetened
1 tsp Coconut Oil
1 pinch Primal Palate Kosher Flake Salt

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Lay open dates on a piece of parchment paper in rows 4 across and 5 down
Lay a second piece of parchment on top and place your cookie sheet on it and press it down
Remove cookie sheet and roll the dates with a rolling pin
Move to cookie sheet and remove top piece of parchment
Drizzle nut butter over dates and spread with spatula covering the dates
Place almonds in rows
Sprinkle with coconut
Melt chocolate chips with coconut oil in microwave
Drizzle over top and spread with spatula
Sprinkle with salt
Freeze 1-2 hours
Remove from freezer and cut into squares
We like them best when kept refrigerated
Enjoy!

Notes

Nut butter should be a creamier, drippy kind for ease of spreading

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	373
Fat:	32 g
Carbohydrates:	16 g
Protein:	12 g
Cholesterol:	0 g
Sodium:	15 mg
Fiber:	8 g
Sugars:	2 g
Calculated per serving.