almond joy protein cheesecake bites
not going to lie, as a kid i always picked the almonds out of almond joy bars. š
now as an adult, i have a much greater appreciation for those almonds⦠especially in these high-protein cheesecake bites! inspired by the classic candy bar, theyāre packed with toasted coconut, crunchy almonds, & rich chocolate. plus, they deliver protein, healthy fats, fiber, & plenty of staying power compared to your average dessert.
sweet, nostalgic, & the perfect freezer treat when those candy bar cravings hit. š
Ingredients
protein cheesecake
- 9 oz9 oz9 oz Organic Coconut Flakes Cereal - Thrive Market, use for crust
- 1/2 cup1/2 cup1/2 cup Prime Protein, Salted Caramel - Equip Foods, use for protein powder OR sub vanilla protein powder

- 1/2 cup1/2 cup1/2 cup Coconut Flakes, Unsweetened, add to cheesecake batter

toppings
- Coconut Flakes, Unsweetened, toasted

- Almonds, 1 per bite

- Sugar-Free Dark Chocolate Chips, melted, for drizzling top

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- follow my instructions for making protein cheesecake bites, using 2, 24 divot silicon muffin tins + use coconut cereal for the crust + salted caramel protein powder & toasted coconut flakes in the cheesecake.
- allow to cool completely before adding toppings.
- melt chocolate chips, then drizzle on top of each bite.
- allow to cool at room temperature, then refrigerate or freeze to cool completely (itās best to let it set overnight).
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About This Recipe
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Baked Fruits Baked Goods Cakes Candies Cookies Cupcakes & Muffins Frostings & Toppings Gluten Free Ice Cream Keto Nightshade Free Other Pies Shellfish Free Snacks Sugar Alcohol Free Sugar Free| This is our estimate based on online research. | |
| Calories: | 20 |
| Fat: | 1 g |
| Carbohydrates: | 1 g |
| Protein: | 2 g |
| Cholesterol: | 0 g |
| Sodium: | 43 mg |
| Fiber: | 0 g |
| Sugars: | 0 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |




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