s’mores protein cheesecake cookie bars (Edit recipe)

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cookies. s’mores. AND cheesecake. all in one recipe?! 🍪🔥🍫✨ i have seen the viral s’mores cookie bars everywhere, so i decided to take them to the next level. 💥 this is everything you LOVE about a campfire s’more, but in a decadent chocolatey marshmallowy cheesecake cookie bar situation. 😌 the best part? unlike the traditional version, these bars are packed with protein, gluten-free, lower in sugar, & made with better for you ingredients! a little nutrition boost all wrapped into one ridiculously delicious campfire-inspired bar.

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PREP TIME

30 minutes

COOK TIME

45 minutes

INGREDIENTS

14

Serves: 24-32

Ingredients

cookie base & topping

1 brown butter chocolate chip protein cookies (click for recipe)
1 cup Honey Graham Protein Cereal - Catalina Crunch, use for add-ins, finely crushed

chocolate layer

1-1.5 cups Sugar-Free Dark Chocolate Chips

marshmallow protein cheesecake layer

1 cup Cottage Cheese
1/4 cup Plain Greek Yogurt
1/4 cup Vanilla Protein Powder - Be Well by Kelly
2 oz Classic Vanilla Sugar-Free Marshmallow - Max Sweets, melted & slightly cooled
1/2 cup Classic Monkfruit Sweetener with Allulose (White Sugar Replacement) - Lakanto
2 Eggs
1 tsp Pure Vanilla Extract
1/4 tsp Sea Salt

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

preheat oven to 350.
follow my instructions for making brown butter cookies using the following swaps: fold in honey graham cereal for the add-ins.
refrigerate dough for 30 minutes.
split the dough in half, then add one half to the bottom of a lined square baking dish.
remove that half of the dough from the pan & freeze - this will be the top cookie layer.
add the other half of the dough to the bottom, then bake for 10 minutes.
add chocolate chips on top of first layer of cookie, then bake for another 2-3 minutes or until chocolate looks like it is melting & can be evenly spread.
using a spatula, spread chocolate chips in an even layer over cookie dough.
reduce oven heat to 325, then add all ingredients for marshmallow protein cheesecake layer to a food processor.
pour cheesecake layer on top, then top with frozen cookie dough layer.
bake for 30-35 minutes or until a toothpick comes out clean.
allow to completely cool at room temperature, then refrigerate for at least 2 hours to completely set.
cut into bars & enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	73
Fat:	4 g
Carbohydrates:	10 g
Protein:	4 g
Cholesterol:	2 g
Sodium:	71 mg
Fiber:	2 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated for total recipe.