Almond Thai Pork Bowls (Edit recipe)

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We never get tired of these Almond Thai Pork Bowls and they couldn't get any easier when all you have to do is open a bottle of Yai's Almond Thai Sauce! Just look at all the delicious color and crunch in this bowl. This dish hits all the marks with crunch from the cabbage, sweetness from the mandarins and spice from the sauce. Just a few ingredients added to the pork and in the bowl it goes. We drizzled more Almond Sauce over the salad as dressing because why not? If you haven't tried this one yet you don’t know what you are missing!

PREP TIME

20 minutes

COOK TIME

15 minutes

INGREDIENTS

12

Serves: 4-6

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Brown pork in sauté pan till no longer pink
  2. Drain fat
  3. Add almond butter, coconut aminos and 1/2 jar of Yai's Thai Almond sauce
  4. Add 1 tsp salt, lower heat and simmer 10 minutes
  5. Meanwhile assemble 4 salad bowls dividing ingredients equally
  6. Add about 1/2 cup of pork to each bowl
  7. Garnish with green onions
  8. Enjoy!

Notes

You can use canned mandarins, unsweetened and drained. There may be some pork leftover if you do not use 1/2 cup per salad.

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:1254
Fat:91 g
Carbohydrates:60 g
Protein:47 g
Cholesterol:160 g
Sodium:1839 mg
Fiber:11 g
Sugars:32 g
Calculated for total recipe.
Dairy Free Egg Free Gluten Free Grain Free Paleo Salads Shellfish Free Whole30

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