Apple Coffee Cake
This delicious and moist Apple Coffee Cake is the perfect weekend treat for fall, when apples are in season and the air is crisp. The crumble topping adds just the right amount of sweetness to make this coffee cake feel like a treat.
Ingredients
- 1 cup1 cup1 cup Cassava Flour
- 1 cup1 cup1 cup Almond Flour
- 1/2 cup1/2 cup1/2 cup Arrowroot Flour
- 2 tsp2 tsp2 tsp Baking Powder
- 1 tsp1 tsp1 tsp Himalayan Pink Salt
- 1/2 cup1/2 cup1/2 cup Maple Sugar
- 1 Tbsp1 Tbsp1 Tbsp Primal Palate Apple Pie Spice
- 4 whole4 whole4 whole Eggs
- 2 tsp2 tsp2 tsp Vanilla Extract
- 1/2 cup1/2 cup1/2 cup Ghee, softened to room temperature
- 1.5 cups1.5 cups1.5 cups Gala Apple, peeled and diced, about 2 small apples
- 1/4 cup1/4 cup1/4 cup Coconut Sugar
- 1/4 cup1/4 cup1/4 cup Maple Sugar
- 1 Tbsp1 Tbsp1 Tbsp Primal Palate Cinnamon Sugar Cookie Blend
- 2 Tbsp2 Tbsp2 Tbsp Ghee, melted
Crumb Topping
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat the oven to 350 degrees.
- In a large mixing bowl, whisk together the cassava flour, almond flour, arrowroot starch, baking powder, salt, maple sugar, and apple pie spice.
- In a small mixing bowl, blend together the eggs and vanilla.
- Pour the eggs and vanilla into the dry mixture, and blend until combined.
- Add the softened ghee to the batter, and blend again until smooth.
- Stir in the diced apples.
- Grease a 9x9 baking dish with ghee, and pour the batter into the baking dish, smoothing into an even layer.
- Whisk together the maple sugar, coconut sugar, and Cinnamon Sugar Cookie.
- Sprinkle the crumb topping over the cake batter in an even layer. Drizzle the melted 2 tablespoons of ghee over the crumb topping.
- Place the coffee cake in the oven to bake on the middle rack.
- Bake for 30 minutes at 350.
- Remove from the oven, and allow to cool, then slice and serve.
Notes
When measuring flours, I always spoon and sprinkle the flour into the measuring cup, and then level off the top. I don't advise packing your cups with flour for my recipes.
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My Notes:
About This Recipe
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Baked Fruits Gluten Free Grain Free Nightshade Free Paleo Pescetarian Shellfish Free Sugar Alcohol Free VegetarianThis is our estimate based on online research. | |
Calories: | 284 |
Fat: | 17 g |
Carbohydrates: | 36 g |
Protein: | 1 g |
Cholesterol: | 39 g |
Sodium: | 333 mg |
Fiber: | 2 g |
Sugars: | 3 g |
Sugar Alcohol: | 0 g |
Calculated per serving. |
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