Asian Ground Beef and Cabbage Stir Fry (Paleo, Whole30) (Edit recipe)

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Quick & easy Asian ground beef cabbage stir fry that's packed with flavor and perfect for weeknights! It's a delicious dish that paleo and Whole30-friendly. Serve it over rice, cauliflower rice, or even noodles!

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PREP TIME

5 minutes

COOK TIME

20 minutes

INGREDIENTS

Serves: 4

Ingredients

.5 cup Coconut Aminos
1 Tbsp Rice Vinegar
2 tsp Sesame Oil
.5 tsp Red Pepper Flakes, crushed
1 Tbsp Avocado Oil, (or your favorite cooking oil)
1 Onion, chopped
1 lb Ground Beef
4 cloves Garlic, minced
1 1-inch pieces Ginger Root, grated
1 head Cabbage, thinly sliced (about 8 cups)
.5 cup Carrots, shredded
Salt and Pepper, to taste
Sesame Seeds, (for garnish)
Green Onion (Scallion), sliced (for garnish)

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Stir together all the sauce ingredients. Set aside.
Heat oil in a large skillet over medium high heat.
Add onion and cook stirring until translucent, about 5 minutes.
Stir in ginger and garlic for 1 minute until fragrant.
Add ground beef and cook until browned, breaking it up with a wooden spoon.- about 5 minutes.
Stir in shredded cabbage, carrots, and the sauce. Cook stirring until the cabbage is wilted and the sauce is cooked down, about 5 minutes
Taste to add salt and/or pepper. Serve warm, sprinkled with green onions and sesame seeds.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	442
Fat:	22 g
Carbohydrates:	17 g
Protein:	29 g
Cholesterol:	100 g
Sodium:	1090 mg
Fiber:	1 g
Sugars:	13 g
Sugar Alcohol:	0 g
Calculated per serving.