Baked Sweet Potato Fries with Green Goddess Dip (Edit recipe)

Sweet Potato Fries

• 2 lb Sweet Potato, about 2 medium-large or 3 medium
• 2 Tbsp Olive Oil
• 0.5 tsp Salt
• 0.25 tsp Black Pepper, freshly ground

Green Goddess Dip

• 1 cup Plain Plant Based Yogurt, such as coconut yogurt- make sure it is unsweetened; use vegan sour cream or vegan mayonnaise for a richer dip
• 1 cup Parsley, fresh
• 1 cup Fresh Herbs, mixed soft leafy herbs such as dill, mint, basil, cilantro, and/or tarragon
• 2 Tbsp Chives, chopped
• 2 Tbsp Lemon Juice
• 1 Tbsp Superfood + Sea Veggie Blend - Navitas Organics
• 1 clove Garlic, chopped
• 1 Tbsp Capers, optional
• 1 Tbsp Olive Oil
• 0.25 tsp Salt
• 0.25 tsp Black Pepper, freshly ground