Banana Snickers Crunch
This recipe is a twist on the popular Snickers Dates recipes I've seen around because I added banana to it. It gives the recipe more depth and a touch a creaminess, and it makes for a snack or dessert that is equal parts irresistible and satisfying!
Ingredients
- 111 Banana, frozen
- 2 Tbsp2 Tbsp2 Tbsp Caramel (Unsweetened Dairy-free Creamer) Nutpods, (or dairy free creamer of choice)
- 1/4 tsp1/4 tsp1/4 tsp Vanilla Extract
- 1/4 cup1/4 cup1/4 cup Peanut Butter
- 242424 Medjool Dates, pits removed, sliced open lengthwise
- 242424 Peanuts, halved (or 48 peanut halves)
- 1 cup1 cup1 cup Semi-Sweet Chocolate Chips
- 2 Tbsp2 Tbsp2 Tbsp Coconut Oil
- 3/4 cup3/4 cup3/4 cup Rice Krispies Cereal, (or Brown Rice Crisps)
- Primal Palate Kosher Flake Salt
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Prepare pitted and sliced dates by arranging on a flat tray with parchment paper (preferably a tray that will fit into your freezer).
- Add frozen banana, creamer, and vanilla extract to a high speed blender or food processor and blend until smooth, pausing to scrape down the sides as necessary.
- Add banana mixture into a piping bag or a ziploc bag with the corner cut off, and pipe about 1/2-1 tsp of banana mixture into each date.
- Moving quickly, follow up with peanut butter, spooning a layer of about 1/2-1 tsp peanut butter over the banana.
- Freeze for 5 minutes.
- Remove dates from freezer and place peanut halves on top of peanut butter mixture, 2 peanut halves per date, then gently press dates closed (as much as you can, it doesn't need to be perfect).
- Freeze for another 5-10 minutes.
- In the meantime, add chocolate chips and coconut oil to a microwave-safe bowl and microwave in 30-second increments until smooth, stirring in between.
- Gently stir in cereal until it's all evenly combined.
- Remove dates from freezer and use a fork to dip them into the chocolate/cereal mixture, taking care to make sure the dates are fully covered in chocolate on all sides, then place back onto the sheet tray.
- Sprinkle with flaky salt and freeze for another 20 minutes or until set.
- Enjoy!! Store in the freezer so the banana mixture stays frozen.
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My Notes:
About This Recipe
Show nutritional information
Candies Dairy Free Egg Free Gluten Free Nightshade Free Pescetarian Plant Based Shellfish Free Snacks Vegan VegetarianThis is our estimate based on online research. | |
Calories: | 945 |
Fat: | 78 g |
Carbohydrates: | 38 g |
Protein: | 40 g |
Cholesterol: | 0 g |
Sodium: | 70 mg |
Fiber: | 13 g |
Sugars: | 12 g |
Calculated per serving. |
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