Beef Pho-Style Soup (Edit recipe)

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Is it cold where you are? If so, I am so happy to share this warming soup with you all!

PREP TIME

1 hour and 20 minutes

COOK TIME

15 minutes to 20 minutes

INGREDIENTS

15

Serves: 4

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. In a shallow dish, marinate flank steak in avocado oil and a sprinkle of sea salt and white pepper for at least one hour or overnight.
  2. Heat a skillet to medium high.
  3. Add 1 Tbsp of cooking fat (avocado oil, ghee or coconut oil) and allow to melt.
  4. Place flank steak on the heated skillet and allow to sear for 2 (and up to 4 if you like it well done) min/side.
  5. Remove from the skillet and allow to cool on a plate. When cool, slice in thin strips (slice against the grain).
  6. Add broth to a large stock pot and heat to medium.
  7. Add zucchini, mushrooms, minced ginger and minced scallion.
  8. When the broth begins to simmer, remove from heat and serve between 4 bowls and top with seared flank steak and garnishes as desired.

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:374
Fat:11 g
Carbohydrates:27 g
Protein:39 g
Cholesterol:27 g
Sodium:927 mg
Fiber:13 g
Sugars:1 g
Calculated per serving.
Coconut Free Dairy Free Egg Free Entrées GAPS Gluten Free Grain Free Keto Nightshade Free Paleo Shellfish Free Soups Specific Carbohydrate Diet Sugar Free

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