Beef Pho-Style Soup
Is it cold where you are? If so, I am so happy to share this warming soup with you all!
PREP TIME
1 hour and 20 minutes
COOK TIME
15 minutes to 20 minutes
INGREDIENTS
15
Serves: 4
Ingredients
- 28 oz28 oz28 oz Beef Broth, (I highly recommend using the Beef Jalepeno Sea Salt Bone Broth by Epic Provisions)
- 1 lb1 lb1 lb Flank Steak, organic and grass-fed
- 2 Tbsp2 Tbsp2 Tbsp Avocado Oil
- 1 tsp1 tsp1 tsp Salt
- pinch pinch pinch White Pepper
- 222 Zucchini, medium, spiralized or peeled in thin strips with a veggie peeler
- 1 1-inch pieces1 1-inch pieces1 1-inch pieces Ginger Root, peeled and minced
- 2 whole2 whole2 whole Green Onion (Scallion), minced
- 888 White Mushrooms, thinly sliced
- 5 pieces5 pieces5 pieces fresh Basil, minced
- 555 Mint Leaves, minced
- 5 sprig5 sprig5 sprig Cilantro, minced
- Lime, (wedges)
- Almonds, chopped
Garnishes (optional)
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a shallow dish, marinate flank steak in avocado oil and a sprinkle of sea salt and white pepper for at least one hour or overnight.
- Heat a skillet to medium high.
- Add 1 Tbsp of cooking fat (avocado oil, ghee or coconut oil) and allow to melt.
- Place flank steak on the heated skillet and allow to sear for 2 (and up to 4 if you like it well done) min/side.
- Remove from the skillet and allow to cool on a plate. When cool, slice in thin strips (slice against the grain).
- Add broth to a large stock pot and heat to medium.
- Add zucchini, mushrooms, minced ginger and minced scallion.
- When the broth begins to simmer, remove from heat and serve between 4 bowls and top with seared flank steak and garnishes as desired.
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My Notes:
About This Recipe
Show nutritional information
Coconut Free Dairy Free Egg Free Entrées GAPS Gluten Free Grain Free Keto Nightshade Free Paleo Shellfish Free Soups Specific Carbohydrate Diet Sugar Free| This is our estimate based on online research. | |
| Calories: | 374 |
| Fat: | 11 g |
| Carbohydrates: | 27 g |
| Protein: | 39 g |
| Cholesterol: | 27 g |
| Sodium: | 927 mg |
| Fiber: | 13 g |
| Sugars: | 1 g |
| Calculated per serving. | |
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