Air Fryer Honey Garlic Chicken Tenders (Edit recipe)

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Crispy, sweet, and savory—Air Fryer Honey Garlic Chicken Tenders with Cornflakes are a deliciously fun way to spice up meal times

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Original Recipe

PREP TIME

15 minutes

COOK TIME

12 minutes

INGREDIENTS

10

Serves: 4

Ingredients

1 lb chicken tenderloins
1 cup Cornflakes, (crushed)
2 Eggs, (beaten)
1 tsp Garlic Powder
1 tsp Paprika
1 tsp Salt
.5 tsp pepper
1.5 cups Honey
3 cloves Garlic, minced
.5 cup Soy Sauce

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Set your air fryer to 400u00b0F (200u00b0C) and let it preheat.
In a bowl, combine chicken tenderloins with garlic powder, paprika, salt, and pepper. Make sure each piece is evenly coated.
In a separate bowl, mix the crushed cornflakes.
Dip each seasoned chicken tenderloin into the beaten eggs, ensuring they are fully covered.
Roll the egg-coated chicken in the cornflake mixture, pressing the coating onto the chicken to adhere.
Arrange the coated chicken in a single layer in the air fryer basket, ensuring they are not touching.
Cook the chicken in the air fryer for about 10-12 minutes, turning halfway through, until they are golden brown and crispy.
While the chicken is cooking, in a large bowl, mix honey, minced garlic, and soy sauce until well combined.
Once the chicken tenders are done, transfer them to the bowl with the sauce and toss until they are well coated.
Serve your air fryer honey garlic chicken tenders over rice or with your favorite side dishes. Garnish with some chopped green onions or sesame seeds if desired.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	579
Fat:	0 g
Carbohydrates:	151 g
Protein:	8 g
Cholesterol:	0 g
Sodium:	2816 mg
Fiber:	2 g
Sugars:	96 g
Sugar Alcohol:	0 g
Calculated per serving.