Best Chewy + Crispy Oatmeal Chocolate Chunk Cookies
Ingredients
- 2 cup2 cup2 cup All Purpose Flour
- 1 tsp1 tsp1 tsp Salt
- 1 tsp1 tsp1 tsp Baking Soda
- 3 cups3 cups3 cups Rolled Oats, large flaked
- pinch pinch pinch Ground Cinnamon, small
- 1 cup1 cup1 cup Unsalted Butter, at room temperature
- 2/3 cup2/3 cup2/3 cup Granulated White Sugar
- 1 cup1 cup1 cup Brown Sugar
- 1 Tbsp1 Tbsp1 Tbsp Molasses
- 222 Eggs, at room temperature
- 2 tsp2 tsp2 tsp Vanilla Extract
- 1/2 tsp1/2 tsp1/2 tsp Almond Extract
- 2 cups2 cups2 cups Dark Chocolate Chips, or chunks, measure with your heart
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Cream the butter and both sugars together in a mixer for at least 5 minutes - this gets it lighter in colour and gives the cookies their chewy/crispy edge consistency.
- Add in the vanilla and almond extracts with the eggs and molasses - cream together another few minutes, scraping down the sides of the bowl.
- In a separate bowl, mix together all of the dry ingredients. Pour in the mixture to the rest of the dough in thirds.
- Be careful not to over mix the batter - the ingredients need to be just combined. Taste for enough chocolate chips and add more if needed.
- Let the dough chill at least 1 hour (covered in the fridge) then scoop into large tablespoon size cookies onto a tray that's lined with parchment paper.
- They will spread a little bit, so only bake about 10 at a time on a large tray. Bake at 350F for 10 minutes - until just the edges are cooked and the middles are still undercooked (they cook later when resting).
Notes
You can freeze the rest of the cookie dough by scooping/rolling them into balls and storing in a freezer bag. Then just take a few out when you need them and bake from frozen!
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About This Recipe
Show nutritional information
Baked Goods Coconut Free Cookies Nightshade Free Pescetarian Shellfish Free Sugar Alcohol Free VegetarianThis is our estimate based on online research. | |
Calories: | 227 |
Fat: | 14 g |
Carbohydrates: | 23 g |
Protein: | 6 g |
Cholesterol: | 16 g |
Sodium: | 115 mg |
Fiber: | 2 g |
Sugars: | 12 g |
Sugar Alcohol: | 0 g |
Calculated per serving. |
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