peach cobbler streusel protein cheesecake
this dessert brings all those juicy summer peaches together with warm fall cinnamon, buttery streusel, & creamy protein cheesecake. 🍑🍂✨
think crunchy cinnamon crust, creamy vanilla cheesecake, nutty cinnamon streusel, & juicy cinnamon-sweetened peaches layered together & baked until perfectly set.
sweet. peachy. cinnamon-y. creamy. crunchy. basically the best way to transition from summer into fall.
& the best part? it’s packed with protein & made with better-for-you, sugar-free ingredients, so you can enjoy all those cozy fall flavors with a little extra nutrition in every bite.
PREP TIME
1 hour
COOK TIME
1 hour
INGREDIENTS
19
Serves: 48
Ingredients
protein cheesecake
- 9 oz9 oz9 oz Cinnamon Toast Protein Cereal - Catalina Crunch, use for crust
cinnamon streusel
- 111 Cinnamon Cashew Crunch Protein + Superfood Bar - B.T.R. Nation
- 1/2 cup1/2 cup1/2 cup Cashews, Raw, or nuts of choice
- 1/4 cup1/4 cup1/4 cup Golden Monkfruit Sweetener (with Allulose) - Lakanto
- 1 Tbsp1 Tbsp1 Tbsp Cinnamon, Ground
- 1/4 tsp1/4 tsp1/4 tsp Vanilla Finishing Salt - Texas Salt Co., or sea salt
- 2 Tbsp2 Tbsp2 Tbsp Cashew Butter, or nut butter of choice
- 1 Tbsp1 Tbsp1 Tbsp Water
peaches
- 2 cups2 cups2 cups Peaches, diced
- 1/4 cup1/4 cup1/4 cup Golden Monkfruit Sweetener (with Allulose) - Lakanto
- 1 Tbsp1 Tbsp1 Tbsp Cinnamon, Ground
optional icing
- 0.25 cup0.25 cup0.25 cup Powdered Monkfruit Sweetener - Lakanto
- 2 Tbsp2 Tbsp2 Tbsp Cashew Butter
- 2 Tbsp2 Tbsp2 Tbsp Water
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
crust
- follow my instructions for making protein cheesecake bites, using 4" spring form pans + use cinnamon cereal for the crust.
- add cheesecake mixture on top of crust, then make streusel & peaches to add before baking.
- to make cinnamon streusel, add BTR bar, nuts, monk fruit, cinnamon, & salt to a food processor & blitz into a crumble.
- transfer to a bowl, then add in nut butter & a little bit of water until more of a streusel forms.
- to make peaches, dice them up & toss them with monk fruit + cinnamon.
- to assemble your cheesecake, layer the following: 1/4 cup of cheesecake mixture —> 1/4 cup cinnamon streusel —> 1/2 cup cheesecake mixture —> 1/2 cup peaches —> remaining cinnamon streusel.
- allow to cool completely before adding toppings.
- optional: mix a little powdered monk fruit, nut butter, & water together to form icing, then drizzle on top.
- allow to cool at room temperature, then refrigerate or freeze to cool completely (it’s best to let it set overnight).
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About This Recipe
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Baked Fruits Baked Goods Cakes Candies Cookies Cupcakes & Muffins Frostings & Toppings Gluten Free Ice Cream Other Pescetarian Pies Plant Based Shellfish Free Snacks Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 24 |
| Fat: | 1 g |
| Carbohydrates: | 3 g |
| Protein: | 1 g |
| Cholesterol: | 0 g |
| Sodium: | 17 mg |
| Fiber: | 1 g |
| Sugars: | 1 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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