cajun crunch clusters
buffalo + BBQ + cajun spice all wrapped into a snackable cluster thatās jam-packed with protein & fiber. š®āšØš„āØ
these are INSANE in the best way. smoky, spicy, crunchy, a little sweet, wildly savory, & packed with big bold flavor in every handful. š„
whether youāre just a spicy snack lover or looking for a more functional snack upgrade, these crunchy cajun clusters are guaranteed to be a hit.
Ingredients
dry ingredients
- 1 cup1 cup1 cup Peanuts, or nuts of choice, lightly chopped
- 1 cup1 cup1 cup Chickpeas, freeze-dried

- 222 Peanut Butter Crunch Protein + Superfood Bar - B.T.R. Nation, microwaved for 10-15 seconds, then crumbled

- 1 cup1 cup1 cup Pea Protein Crisps - Puris
wet ingredients
- 2 Tbsp2 Tbsp2 Tbsp Butter, Unsalted

- 1/4 cup1/4 cup1/4 cup No-Sugar Hot Buffalo Sauce - Yo Mama's Foods

- 1/4 cup1/4 cup1/4 cup No-Sugar Hickory BBQ Sauce - Yo Mama's Foods, diced

- 1/2 cup1/2 cup1/2 cup Golden Monkfruit Sweetener (with Allulose) - Lakanto

- 2 Tbsp2 Tbsp2 Tbsp Cajun Seasoning

- 1/2 tsp1/2 tsp1/2 tsp Habanero Smoked Salt - Texas Salt Co., any flavor
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- preheat oven to 275.
- to a large bowl, add all dry ingredients; set aside.
- in a bowl, add all wet ingredients; microwave for 45-60 seconds or until fat of choice is melted; stir until everything is combined & dissolved.
- using a large spatula, thoroughly mix wet ingredients into dry ingredients.
- add mixture to a baking sheet & evenly spread out.
- bake for 45-60 minutes, stirring occasionally.
- remove from oven, then allow to cool completely to make clusters.
- store in an air-tight container for up to 1 week at room temperature or freeze for longer shelf-life.
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About This Recipe
Show nutritional information
Baked Goods Egg Free Gluten Free Other Pescetarian Shellfish Free Side Dishes Snacks Sugar Alcohol Free Sugar Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 84 |
| Fat: | 5 g |
| Carbohydrates: | 7 g |
| Protein: | 5 g |
| Cholesterol: | 3 g |
| Sodium: | 74 mg |
| Fiber: | 2 g |
| Sugars: | 1 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |




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