harissa salmon & tzatziki gyros (Edit recipe)

harissa salmon

1. in a bowl, combine harissa, gryo seasoning, & monk fruit.
2. pat the salmon dry, then spread on a generous coating of the harissa mixture.
3. in a cast iron skillet or griddle, add a little fat of choice to the pan & place over medium high heat (~425).
4. once heated, add salmon (skin side down) to skillet & cook for 7 minutes.
5. flip salmon over & cook for an additional 3-4 minutes or until reaches internal temp of 145.

build your gyro

1. make a batch of my greek yogurt tzatziki sauce.
2. use your favorite GF pita bread or make my homemade “pita” following the mini protein flatbread recipe.
3. to build your pita, start with a big dollop of the greek yogurt tzatziki sauce → harissa salmon → any other gyro inspired toppings you like (I listed some of my favorites!)