harissa salmon & tzatziki gyros (Edit recipe)

harissa salmon

1. in a bowl, combine harissa, gryo seasoning, & monk fruit.
2. pat the salmon dry, then spread on a generous coating of the harissa mixture.
3. in a cast iron skillet or griddle, add a little fat of choice to the pan & place over medium high heat (~425).
4. once heated, add salmon (skin side down) to skillet & cook for 7 minutes.
5. flip salmon over & cook for an additional 3-4 minutes or until reaches internal temp of 145.

build your gyro

1. make a batch of my greek yogurt tzatziki sauce.
2. use your favorite GF pita bread or see my instructions in the notes to make a homemade “pita” using good dee’s multi-purpose bread mixture.
3. to build your pita, start with a big dollop of the greek yogurt tzatziki sauce → harissa salmon → any other gyro inspired toppings you like (I listed some of my favorites!)