Braised Meatballs (Edit recipe)

Mesa de Vida

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PREP TIME

10 minutes

COOK TIME

45 minutes to 1 hour

INGREDIENTS

Serves: 4-6

Ingredients

1 lb Meatballs, pre-made (frozen or fresh, regular or plant-based)
14.5 oz Diced Tomatoes, (1 can)
1 cup Red Bell Pepper, diced
8.5 oz Mediterranean Inspired Flavor Starter Sauce - Mesa de Vida, 1 bottle (or Creole, Latin, or Moroccan Starter Sauce)
1 cup Cabernet Sauvignon Red wine, (see notes)
Salt, to taste/health needs

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 375 degrees. Combine ingredients in an oven-safe pot.
Cover and oven-braise for 45 minutes to 1 hours.
If you’d like the top of your ingredients to brown, remove the lid during the last 30 minutes of cooking.
Remove from the oven and rest with the lid on for 10 minutes before serving.
Serve as a stew, or over mashed potatoes, rice, couscous, quinoa, or pasta.

Notes

Feel free to replace with any veggies you have on hand or prefer! // Use 1 cup of wine or your favorite broth, or a combination of the two; and use 2 cups if you prefer more sauce.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	97
Fat:	0 g
Carbohydrates:	14 g
Protein:	2 g
Cholesterol:	0 g
Sodium:	331 mg
Fiber:	3 g
Sugars:	5 g
Calculated for total recipe.