Breakfast Burrito Bake (Edit recipe)

Nicole Castley

8 recipes
|
10 followers

This recipe is everything you love about a breakfast burrito minus the tortilla, it's perfect for meal prep!

save

View original recipe

PREP TIME

5 minutes

COOK TIME

1 minute

INGREDIENTS

Serves: 4

Ingredients

0.5 cup Bell Pepper, diced
1 cup White Potatoes, diced
1 whole Onion, diced
8 whole Eggs
1 whole Chorizo, crumbled
1 tsp Smoked Paprika
1 tsp Ground Cumin

Shop This Recipe

Shopping on FoodSocial supports our recipe creators and trusted brands.

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

1. Pre-heat the oven to 350F.
2. In a pan on medium/high heat, saute onion and peppers till brown. Set aside in a large bowl.
3. Brown diced potatoes till crispy, about 4-6 mins. Set aside in the same bowl.
4. Add crumbled chorizo to pan to brown till cooked, about 5 mins. Also set aside in bowl.
5. Crack and whisk 8 eggs into a separate bowl. Add milk and seasonings.
6. Pour egg mixture into the bowl with veggies. Stir to combine.
7. In a greased casserole dish, pour in mixture. Place in oven for 40 mins.
8. Serve with hot sauce or salsa!

Add a Note

About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	115
Fat:	10 g
Carbohydrates:	1 g
Protein:	6 g
Cholesterol:	0 g
Sodium:	0 mg
Fiber:	0 g
Sugars:	0 g
Calculated per serving.