Breakfast Burrito Bake (Edit recipe)

Nicole Castley

8 recipes
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10 followers

This recipe is everything you love about a breakfast burrito minus the tortilla, it's perfect for meal prep!

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PREP TIME

5 minutes

COOK TIME

1 minute

INGREDIENTS

Serves: 4

Ingredients

0.5 cup Bell Pepper, diced
1 cup White Potatoes, diced
1 whole Onion, diced
8 whole Eggs
1 whole Chorizo, crumbled
1 tsp Smoked Paprika
1 tsp Ground Cumin

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

1. Pre-heat the oven to 350F.
2. In a pan on medium/high heat, saute onion and peppers till brown. Set aside in a large bowl.
3. Brown diced potatoes till crispy, about 4-6 mins. Set aside in the same bowl.
4. Add crumbled chorizo to pan to brown till cooked, about 5 mins. Also set aside in bowl.
5. Crack and whisk 8 eggs into a separate bowl. Add milk and seasonings.
6. Pour egg mixture into the bowl with veggies. Stir to combine.
7. In a greased casserole dish, pour in mixture. Place in oven for 40 mins.
8. Serve with hot sauce or salsa!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	115
Fat:	10 g
Carbohydrates:	1 g
Protein:	6 g
Cholesterol:	0 g
Sodium:	0 mg
Fiber:	0 g
Sugars:	0 g
Calculated per serving.