Buckeye Brownie Bites (Edit recipe)

What's better than a brownie? A brownie layered with sweet peanut butter fudge and cool chocolate whipped cream, of course! These squares are a cool, sweet treat perfect for any time of the year.

10 minutes

30 minutes

Difficulty:

Intermediate

Show nutritional information

This is our estimate based on online research.
Calories:	135
Fat:	8 g
Carbohydrates:	12 g
Protein:	3 g
Cholesterol:	7 g
Sodium:	18 mg
Fiber:	1 g
Sugars:	10 g
Calculated per serving.

by maggiebakesgrace

Serves: 16

Ingredients

Brownie Base

1 whole Otto's Naturals Grain-Free Classic Brownie Mix, fully prepared

Peanut Butter Fudge

Chocolate Whipped Cream

8 oz Cool Whip
0.25 cup Semi-Sweet Chocolate Chips, melted and slightly cooled

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

First, bake up your brownies according to the box, and let cool for at least an hour.
Next, make your peanut butter fudge by whipping all the ingredients for that together.
Layer the fudge onto the brownies.
Next, lightly whip together the Cool Whip and melted but cooled chocolate by folding it into each other.
Softly spread this onto the peanut butter fudge then freeze the whole pan of brownies for 2+ hours.
Slice into bites and enjoy!