buffalo chicken + guacamole flatbread (Edit recipe)

i have a major obsession with primal kitchen's buffalo sauce. the heat of the sauce, mixed with the cool refreshing guac is just marvelous. try out these flatbreads for a yummy meal!

5 minutes

Difficulty:

Intermediate

Show nutritional information

This is our estimate based on online research.
Calories:	282
Fat:	15 g
Carbohydrates:	2 g
Protein:	25 g
Cholesterol:	80 g
Sodium:	668 mg
Fiber:	0 g
Sugars:	0 g
Calculated for total recipe.

by ericatangeman

Serves: 1

Ingredients

3 - 4 oz Chicken Breast
1 - 2 Tbsp Dairy-Free Buffalo Sauce (Primal Kitchen)
1 - 2 Tbsp Plain Greek Yogurt, or cottage cheese
0.25 tsp Smoked Paprika
2 - 4 Tbsp guacamole (click for recipe)
1 cauliflower crust flatbreads or buns (click for recipe)
1 Pepper Jack Cheese

Shop

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

in a bowl, combine chicken, buffalo sauce, greek yogurt or cottage cheese, & smoked paprika.
heat chicken for ~1-2 minutes or until warm.
add a flatbread to a skillet & heat on both sides until starts to crisp.
spread a layer of guacamole on flatbread, then add buffalo chicken mixture, & cheese.
heat flatbread until cheese is melted - I like to serve mine with a side of veggies.