buffalo chicken + guacamole flatbread
i have a major obsession with primal kitchen's buffalo sauce. the heat of the sauce, mixed with the cool refreshing guac is just marvelous. try out these flatbreads for a yummy meal!
Ingredients
- 3 - 4 oz3 - 4 oz3 - 4 oz Chicken Breast
- 1 - 2 Tbsp1 - 2 Tbsp1 - 2 Tbsp Dairy-Free Buffalo Sauce - Primal Kitchen
- 1 - 2 Tbsp1 - 2 Tbsp1 - 2 Tbsp Plain Greek Yogurt, or cottage cheese
- 0.25 tsp0.25 tsp0.25 tsp Smoked Paprika
- 2 - 4 Tbsp2 - 4 Tbsp2 - 4 Tbsp guacamole (click for recipe)
- 111 cauliflower crust flatbreads or buns (click for recipe)
- 111 Pepper Jack Cheese
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- in a bowl, combine chicken, buffalo sauce, greek yogurt or cottage cheese, & smoked paprika.
- heat chicken for ~1-2 minutes or until warm.
- add a flatbread to a skillet & heat on both sides until starts to crisp.
- spread a layer of guacamole on flatbread, then add buffalo chicken mixture, & cheese.
- heat flatbread until cheese is melted - I like to serve mine with a side of veggies.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Coconut Free Gluten Free Grain Free Keto Nut Free Poultry Shellfish Free Sugar Alcohol Free Sugar FreeThis is our estimate based on online research. | |
Calories: | 282 |
Fat: | 15 g |
Carbohydrates: | 2 g |
Protein: | 25 g |
Cholesterol: | 80 g |
Sodium: | 668 mg |
Fiber: | 0 g |
Sugars: | 0 g |
Sugar Alcohol: | 0 g |
Calculated for total recipe. |
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