Candy Cane Cookies (Vegan Option) (Edit recipe)

Candy Cane Cookies are such a fun way to enjoy dessert during winter and the holidays! These cookies are completely vegan depending on the chocolate you use, making them easy to enjoy for people of all sorts of dietary restrictions.

10 minutes

Difficulty:

Intermediate

Show nutritional information

This is our estimate based on online research.
Calories:	248
Fat:	11 g
Carbohydrates:	31 g
Protein:	5 g
Cholesterol:	4 g
Sodium:	208 mg
Fiber:	1 g
Sugars:	21 g
Calculated per serving.

by maggiebakesgrace

Serves: 12

Ingredients

0.5 cup Vegan Buttery Spread
1 cup Cane Sugar
1 Flax Egg (1 tbsp ground flaxseed + 2.5 tbsp filtered water)
1 tsp Pure Vanilla Extract
1 cup All Purpose Flour
0.25 cup Vegan Protein Powder
0.5 tsp Baking Soda
0.5 tsp Baking Powder
0.5 cup Chocolate Kisses, chopped

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Beat together the butter and sugar until fluffy.
Add egg replacement and vanilla and mix until smooth.
Then add all dry ingredients except the chocolates and stir into a dough.
Finally stir in chopped chocolates of choice.
Scoop 1 ounce balls of dough out onto parchment lined baking sheet.
Bake at 350 Degrees Fahrenheit for 10 minutes, then press in another peppermint chocolate candy.
Let cool then serve!