Candy Cane Cookies (Vegan Option)
Candy Cane Cookies are such a fun way to enjoy dessert during winter and the holidays! These cookies are completely vegan depending on the chocolate you use, making them easy to enjoy for people of all sorts of dietary restrictions.
PREP TIME
10 minutes
COOK TIME
10 minutes
INGREDIENTS
9
Serves: 12
Ingredients
- 0.5 cup0.5 cup0.5 cup Vegan Buttery Spread
- 1 cup1 cup1 cup Cane Sugar
- 111 Flax Egg (1 tbsp ground flaxseed + 2.5 tbsp filtered water)
- 1 tsp1 tsp1 tsp Pure Vanilla Extract
- 1 cup1 cup1 cup All Purpose Flour
- 0.25 cup0.25 cup0.25 cup Vegan Protein Powder
- 0.5 tsp0.5 tsp0.5 tsp Baking Soda
- 0.5 tsp0.5 tsp0.5 tsp Baking Powder
- 0.5 cup0.5 cup0.5 cup Chocolate Kisses, chopped
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Beat together the butter and sugar until fluffy.
- Add egg replacement and vanilla and mix until smooth.
- Then add all dry ingredients except the chocolates and stir into a dough.
- Finally stir in chopped chocolates of choice.
- Scoop 1 ounce balls of dough out onto parchment lined baking sheet.
- Bake at 350 Degrees Fahrenheit for 10 minutes, then press in another peppermint chocolate candy.
- Let cool then serve!
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My Notes:
About This Recipe
Show nutritional information
Baked Goods Coconut Free Cookies Desserts Egg Free Nightshade Free Nut Free Pescetarian Shellfish Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 248 |
| Fat: | 11 g |
| Carbohydrates: | 31 g |
| Protein: | 5 g |
| Cholesterol: | 4 g |
| Sodium: | 208 mg |
| Fiber: | 1 g |
| Sugars: | 21 g |
| Calculated per serving. | |
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