Caramel Pumpkin Bread (gluten-freee/vegan)
This Caramel Pumpkin Bread combines a fluffy gluten-free pumpkin bread with a simple vegan caramel.
PREP TIME
5 minutes
COOK TIME
50 minutes
INGREDIENTS
14
Serves: 10
Ingredients
- 1.5 cups1.5 cups1.5 cups Oat Flour
- 2 tsp2 tsp2 tsp Pumpkin Pie Spice
- 1 tsp1 tsp1 tsp Baking Powder
- 1 tsp1 tsp1 tsp Baking Soda
- 2 whole2 whole2 whole Flax Egg (1 tbsp ground flaxseed + 2.5 tbsp filtered water)
- 1.25 cup1.25 cup1.25 cup Pumpkin Purée
- 0.333 cup0.333 cup0.333 cup Almond Milk
- 2 Tbsp2 Tbsp2 Tbsp Pure Maple Syrup
- 2 Tbsp2 Tbsp2 Tbsp Coconut Oil
- 1 Tbsp1 Tbsp1 Tbsp Apple Cider Vinegar
- 0.25 cup0.25 cup0.25 cup Pure Maple Syrup
- 0.25 cup0.25 cup0.25 cup Almond Butter
- 0.25 tsp0.25 tsp0.25 tsp Maldon Sea Salt Flakes
Caramel
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 350 and prepare a 9x5 loaf pan.
- In a bowl, combine flax eggs, pumpkin, almond milk, maple syrup, coconut oil and apple cider vinegar.
- Stir in oat flour, pumpkin spice, baking powder and baking soda.
- Spread batter into loaf pan and bake for 50 minutes or until toothpick comes out clean.
- Combine maple syrup, almond butter and sea salt.
- Once bread has cooled, spread caramel over top.
- Slice and enjoy!
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My Notes:
About This Recipe
Show nutritional information
Baked Goods Dairy Free Egg Free Gluten Free Nightshade Free Paleo Pescetarian Plant Based Shellfish Free Sugar Alcohol Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 110 |
| Fat: | 6 g |
| Carbohydrates: | 12 g |
| Protein: | 2 g |
| Cholesterol: | 0 g |
| Sodium: | 269 mg |
| Fiber: | 2 g |
| Sugars: | 9 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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