Caribbean Coconut Chicken Skillet
PREP TIME
10 minutes
COOK TIME
35 minutes
INGREDIENTS
6
Serves: 4
Ingredients
- 1 lb1 lb1 lb Boneless Skinless Chicken Thigh
- 1 cup1 cup1 cup Green Bell Peppers, diced (see notes)
- 1 cup1 cup1 cup Red Bell Pepper, diced (see notes)
- 8.5 oz8.5 oz8.5 oz Caribbean Inspired Flavor Starter Sauce - Mesa de Vida, (1 bottle)
- 13.5 oz13.5 oz13.5 oz Coconut Milk, (1 can)
- Salt, to taste/health needs
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a skillet, sear chicken to golden brown over medium high-heat.
- Add remaining ingredients. Bring to a simmer, cover, lower the heat to low & cook for 25 minutes, or until chicken is fully cooked. Add a bit of broth or water if necessary.
- Serve over rice, pasta, couscous, quinoa, mashed potatoes, or with your favorite bread or tortillas on the side.
Notes
Feel free to replace with any veggies you have on hand or prefer!
Add a Note
My Notes:
About This Recipe
Show nutritional information
Dairy Free Egg Free Gluten Free Grain Free Nut Free Paleo Poultry Shellfish Free Sugar Free Whole30| This is our estimate based on online research. | |
| Calories: | 353 |
| Fat: | 22 g |
| Carbohydrates: | 10 g |
| Protein: | 23 g |
| Cholesterol: | 0 g |
| Sodium: | 133 mg |
| Fiber: | 0 g |
| Sugars: | 7 g |
| Calculated per serving. | |
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