Stuffed Grape Leaf Soup (Edit recipe)

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Think Italian Wedding Soup meets Mediterranean comfort food. I deconstructed traditional stuffed grape leaves (Dolmas) into a rich, cozy bowl of soup, and honestly? I might never roll a grape leaf again. The base is a slow-simmered, nutrient-dense bone broth made with a beef patella bone and us wellness meats bone broth mix. Floating in that liquid gold are tender lamb & rice meatballs seasoned with true made foods dry rub, garlic, mint, and warm allspice, plus fresh chopped grape leaves and plenty of bright lemon. It’s warm, herbaceous, savory, and perfectly tangy.

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PREP TIME

15 minutes

COOK TIME

4 hours

INGREDIENTS

15

Serves: 10

Ingredients

Broth

20 cups Hot Water
1 whole Beef Patella Femur Bone - US Wellness Meats
1 Tbsp Apple Cider Vinegar
2 whole US Wellness Meats Bone Broth Seasoning, packets

Lamb Meatballs

1 lb Ground Lamb - US Wellness Meats
1.5 cups Rice, Jasmine, cooked
1 Tbsp Mint Leaves, minced
2 Tbsp Garlic, minced
1 Tbsp All Rub All Purpose Seasoning - True Made Foods
0.5 Tbsp Allspice, Ground
3 Tbsp Extra Virgin Olive Oil, for searing meatballs

Grape Leaves

8 whole Grape Leaves, diced

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Broth:
-Add all broth ingredients to a large pot and cook on medium heat for 2-3 hours
- allow to cool and strain fat from top.
- remove bone and add lemon juice
Meatballs:
- add meatball ingredients to a bowl and combine.
- roll into 1 inch balls.
- add to a pan on medium high heat and cook until brown on both sides.
- add to broth.
Leaves:
- chop leaves and add to soup.
cook for 1 hour on low heat- serve & enjoy!

Notes

The longer the cook time the better for the bone broth!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	297
Fat:	14 g
Carbohydrates:	31 g
Protein:	13 g
Cholesterol:	24 g
Sodium:	277 mg
Fiber:	1 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated per serving.