Chicken & Bacon Caesar Salad Wraps (with Pickles!) (Edit recipe)

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Behold! My chicken and bacon caesar salad wrap with dill pickle! To say that I am obsessed with pickles is a complete understatement. This super easy lunch idea came to life because I had been on some addiction to eating caesar salad every day for lunch. I thought, why not marry three things I love the most: pickles, bacon & caesar salad dressing into a functional and filling meal?! Once you try these, I promise you. You won't be able to go back.

PREP TIME

15 minutes

COOK TIME

INGREDIENTS

15

Serves: 2

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Ingredients

Base

Filling

Dressing

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. In a bowl, mix: chicken, bacon, pickle, fried won ton & lettuce. Set aside
  2. In another bowl, mix caesar dressing, dill pickle juice, salt, pepper, olive oil & lemon. Set aside
  3. Pour dressing mix over the filling and give it a good toss
  4. Lay a flour tortilla on a plate and begin to fill it as much as possible
  5. Top with extra of anything if you wish to add more
  6. Fold your tortilla as you would a burrito
  7. Slice into half and enjoy!

Notes

Feel free to make this recipe in its meatless form as well. It tastes just as good! I like to use ready-made dressing and make it my own by adding things. It makes it that much simpler.

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My Notes:

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:380
Fat:30 g
Carbohydrates:16 g
Protein:11 g
Cholesterol:22 g
Sodium:1945 mg
Fiber:1 g
Sugars:1 g
Sugar Alcohol:0 g
Calculated per serving.
Coconut Free Dairy Free Nightshade Free Nut Free Other Shellfish Free Sugar Alcohol Free Sugar Free

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