Chicken Burrito Skillet with RiceSelect
Flavorful and packed with protein, this meal is sure to please the entire family. Trust me, you’ll have everyone licking their plates. And it’s made with great-quality, real food ingredients, the star of the show being RiceSelect’s Texmati Rice. Like all RiceSelect products, it’s all-natural and clean of preservatives, chemicals, and added substances as well as non-GMO verified. RiceSelect is made from the finest ingredients and uses exacting standards and rigorous attention to detail, resulting in the flavor, quality, and texture that you crave. You will see the RiceSelect difference before you even taste it!
PREP TIME
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COOK TIME
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INGREDIENTS
15
Serves: 6-8
Ingredients
- 2 Tbsp2 Tbsp2 Tbsp Avocado Oil
- 1 lb1 lb1 lb Chicken Breast, cut into 1" cubes
- 111 Yellow Onion, chopped
- 2 Tbsp2 Tbsp2 Tbsp Taco Seasoning
- 15.5 oz15.5 oz15.5 oz Black Beans, canned, strained and rinsed
- 1/2 cup1/2 cup1/2 cup Mexican Rice (Red Rice), or RiceSelect Texmati Rice
- 1 cup1 cup1 cup Water
- 1/2 cup1/2 cup1/2 cup Salsa
- 3/4 cup3/4 cup3/4 cup Mexican Cheese Blend, shredded and separated
- 111 Tomato, chopped
- 1 cup1 cup1 cup Romaine Lettuce, chopped
- 1/21/21/2 Avocado, cubed
- pinch pinch pinch Salt
- pinch pinch pinch Black Pepper
- Cilantro, chopped, as desired
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Add the avocado oil to a large pan over medium high heat.
- Add in the chicken and cook for 3 mins.
- Mix in the chopped onion, taco seasoning, black beans, rice, and water, and bring to a boil.
- Cover and cook for 10-12 minutes until the water is absorbed into the rice.
- Mix in the salsa, ½ cup of shredded cheese, and salt and pepper to taste.
- Top the mixture with the remaining cheese, lettuce, tomato, avocado, and cilantro.
- Serve and enjoy!
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My Notes:
About This Recipe
Show nutritional information
Coconut Free Egg Free Gluten Free Grain Free Nut Free Poultry Shellfish Free Sugar Free| This is our estimate based on online research. | |
| Calories: | 431 |
| Fat: | 16 g |
| Carbohydrates: | 39 g |
| Protein: | 32 g |
| Cholesterol: | 60 g |
| Sodium: | 391 mg |
| Fiber: | 9 g |
| Sugars: | 3 g |
| Calculated for total recipe. | |
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