Chicken Taco Stuffed Peppers (Edit recipe)

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It doesn't have to be Taco Tuesday to enjoy these Chicken Taco Stuffed Peppers! These peppers are full of flavor stuffed with shredded chicken and a few other ingredients that you probably have on hand making it the perfect any day dinner. You can prep your chicken over the weekend so it's ready to go when you want to make this. Add some fun toppings like avocados, limes and onions. The whole family is going to love these!

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PREP TIME

15 minutes

COOK TIME

45 minutes

INGREDIENTS

Serves: 6-8

Ingredients

5 whole Bell Pepper, multi colors
1 lb Skinless Chicken Breast, cooked & shredded
12 oz Cauliflower Rice (click for recipe), frozen
1 cup Red Onion, diced, plus a few slices for garnish
0.5 cup Cilantro, chopped
14.5 oz Tomato Sauce
14.5 oz Diced Tomatoes
0.5 cup Nutritional Yeast
3 Tbsp Primal Palate Taco Seasoning
1 whole Lime, juiced
1 whole Lime, sliced for garnish

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 375˚
Cut peppers top to bottom and remove seeds
Place in baking dish open ends up
Combine all remaining ingredients in a large bowl, mixing well
Fill peppers
Pour some water into bottom of pan (just enough to cover bottom)
Bake 35-40 minutes till peppers are soft
Garnish with onion slices & limes
Enjoy this recipe by Penny's Primal!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	210
Fat:	7 g
Carbohydrates:	15 g
Protein:	20 g
Cholesterol:	47 g
Sodium:	489 mg
Fiber:	4 g
Sugars:	6 g
Sugar Alcohol:	0 g
Calculated for total recipe.