Chili Lime Spiced Nuts (Edit recipe)

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Looking for a fun nosh that's Whole30 compatible and will disappear before you can tell them it's healthy? These Chili Lime Spiced Nuts are buttery, spicy and have that perfect limy tang! The best part is you can use almost any combination of your favorite nuts. They make the cutest little gift too. Just fill a cute jar full, add a ribbon and gift it.

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PREP TIME

5 minutes

COOK TIME

20 minutes

INGREDIENTS

Serves: 10-15

Ingredients

1 cup Almonds, raw (I like Thrive Market for a variety of nuts)
1 cup Raw Cashews
1 cup Pecans, raw halves
1 cup Organic Walnuts, raw halves
1 cup Hazelnut, raw
1/4 cup Ghee, melted (or ghee oil spray, I like Fourth & Heart)
1 tsp Salt, more to taste (only if the nuts were unsalted)
1 tsp Chili Powder
1 Lime, juiced

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 300F and line a rimmed baking pan with parchment paper.
Mix nuts in a large bowl.
Spray well with ghee oil or pour melted ghee over and mix well.
Add spices, lime juice and mix well.
Pour onto pan, spreading out evenly.
Roast 20 minutes tossing half way through.
Let cool completely for several hours.
Store in a glass jar (if you have any left!)
Enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	560
Fat:	53 g
Carbohydrates:	16 g
Protein:	14 g
Cholesterol:	14 g
Sodium:	222 mg
Fiber:	8 g
Sugars:	2 g
Sugar Alcohol:	0 g
Calculated for total recipe.