Chipotle Beef Soup (Edit recipe)

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You are going to love this flavorful Chipotle Beef Soup that can be made with left over roast beef or beef of choice! You could even use shredded chicken. To make this even easier I used Kettle & Fire Chipotle Beef Bone Broth but don’t worry you can use regular beef broth and chipotle spice if you can’t wait to make it. This is such a fantastic way to use up leftover and create a healthy hearty soup!

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PREP TIME

15 minutes

COOK TIME

45 minutes

INGREDIENTS

Serves: 6-8

Ingredients

1.5 lb Roast Beef Tenderloin, cut in bite size pieces - see note
2 - 3 whole White Potatoes, peeled & cubed
2 Tbsp Extra Virgin Olive Oil
3 whole Carrots, large, sliced
3 pieces Celery, diced
1 cup Onion, diced
2 cups Tomato Sauce
5 oz Baby Kale
6 cups Chipotle Beef Bone Broth, or beef broth + 2 tbsp chipotle spice
1 tsp Salt
1 tsp Garlic Powder
1 tsp Ground Cumin

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Heat oil
Add onions & celery & cook till onions are translucent
Add carrots, tomato sauce, beef broth
Bring to a boil about 5 minutes
Add potatoes & beef & bring back to a boil & lower heat & simmer 15 minutes
Add spice (+ chipotle spice if using)
Add kale, stir till wilted
Enjoy this recipe by Penny's Primal!

Notes

can use any cut of beef or even shredded chicken, it can even be leftover meat

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	407
Fat:	25 g
Carbohydrates:	12 g
Protein:	34 g
Cholesterol:	0 g
Sodium:	1288 mg
Fiber:	3 g
Sugars:	6 g
Sugar Alcohol:	0 g
Calculated for total recipe.