chipotle raspberry black bean turkey skillet (Edit recipe)

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i love getting inspo from a restaurant! i turned the chipotle raspberry black bean dip from so long's in MHK into a delicious easy skillet meal!

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PREP TIME

5 minutes

COOK TIME

25 minutes

INGREDIENTS

19

Serves: 4-5

Ingredients

chipotle raspberry jam

1.5 cups Raspberries, Frozen
1 Tbsp Lemon Juice
0.25 cup Water
2 Tbsp Classic Monkfruit Sweetener (with Allulose) - Lakanto, or sweetener of choice
0.5 tsp Chipotle Powder

skillet

1 lb Ground Turkey
2 oz Cream Cheese, Full Fat
0.5 cup Plain Greek Yogurt
0.5 tsp Garlic Powder
0.5 tsp Onion Powder
1/2 tsp Salt and Pepper, to taste
15 oz Black Beans, 1 can, drained & rinsed
0.75 - 1 cup Pepper Jack Cheese, shredded

for serving

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

preheat oven to 400.
in a small saucepan, add all ingredients for chipotle raspberry jam.
bring jam to a boil, then simmer for 10-15 minutes to thicken.
option to blend up jam in a food processor or using an immersion blender.
in a oven safe skillet, brown ground turkey.
while turkey is cooking, combine cream cheese, greek yogurt, & seasonings.
mix black beans & creamy mixture into ground turkey.
spread a layer of the chipotle raspberry jam on top of turkey mixture.
sprinkle cheese on top.
place in the oven for 12-15 minutes, with option to broil last 3-5 minutes.
garnish with cilantro & use tortilla chips or veggies to dip with!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	660
Fat:	17 g
Carbohydrates:	65 g
Protein:	54 g
Cholesterol:	129 g
Sodium:	555 mg
Fiber:	16 g
Sugars:	4 g
Sugar Alcohol:	0 g
Calculated for total recipe.