chocolate avocado truffles (Edit recipe)

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chocolate truffles… but with a sneaky nutrient-dense ingredient. AVOCADO! šŸ„‘šŸ«āœØ

you would truly never guess these are avocado balls! fudgy. chocolatey. nutty. crunchy. & indulgent.

they feature tons of healthy fats, loads of fiber, antioxidant-rich flavanols, protein, & more. truly, these truffles are ultra-nourishing, deeply satisfying, & ridiculously delicious! šŸ«āœØ

PREP TIME

2 hours

COOK TIME

5 minutes

INGREDIENTS

12

Serves: 80-100

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. to a bowl, add avocado & mash well.
  2. mix in cacao powder, protein powder, monk fruit, matcha powder, vanilla extract, & salt.
  3. once mixed well, place in the freezer for at least 1 hour.
  4. preheat oven to 300.
  5. to a sheet pan, add coconut flakes, cacao nibs, pistachios, & sprinkle salt on top.
  6. toast in the oven for 8-10 minutes; check frequently so you don’t burn the coconut flakes.
  7. cool, then transfer mixture to a food processor & blitz into a fine crumble.
  8. transfer mixture to a plate.
  9. remove avocado mixture from freezer, then using a ~1 t cooking scoop make little balls (if they seem too soft still, freeze balls for 30-45 minutes).
  10. roll each ball in coating mixture, then evenly space out on a sheet pan.
  11. freeze for at least 1 hour before enjoying & keep stored in the freezer.

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:15
Fat:0 g
Carbohydrates:2 g
Protein:1 g
Cholesterol:0 g
Sodium:26 mg
Fiber:0 g
Sugars:0 g
Sugar Alcohol:0 g
Calculated for total recipe.
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