Chocolate Collagen Cookies (Edit recipe)

These collagen cookies are so incredibly easy to make - all you need is one bowl and a handful of ingredients to create these fudgy, chocolatey cookies!

5 minutes

20 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	98
Fat:	3 g
Carbohydrates:	8 g
Protein:	11 g
Cholesterol:	0 g
Sodium:	70 mg
Fiber:	1 g
Sugars:	4 g
Calculated per serving.

by Kat Condon

Serves: 10

Ingredients

1 cup Almond Flour
0.5 cup Chocolate Collagen - Further Food
1 tsp Baking Powder
0.25 cup Almond Milk
1 whole Egg
2 Tbsp Coconut Sugar, optional
0.25 cup Semi-Sweet Mini Chocolate Chips

Shop

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 350 and line a baking sheet with parchment paper.
In a bowl, combine almond flour, collagen, baking powder, almond milk, egg and chocolate chips.
Spoon onto baking sheet.
Top with extra chocolate chips, if desired.
Bake for 15-18 minutes.
Let cool completely to firm up!

Notes

I don't use any added sugar with these cookies, as I find the chocolate chips give enough sweetness! If you prefer your cookies sweeter, simply add 2 tablespoons of coconut sugar! These cookies are even fudgier the next day!