Chocolate Collagen Cookies
These collagen cookies are so incredibly easy to make - all you need is one bowl and a handful of ingredients to create these fudgy, chocolatey cookies!
PREP TIME
5 minutes
COOK TIME
20 minutes
INGREDIENTS
7
Serves: 10
Ingredients
- 1 cup1 cup1 cup Almond Flour
- 0.5 cup0.5 cup0.5 cup Chocolate Collagen - Further Food
- 1 tsp1 tsp1 tsp Baking Powder
- 0.25 cup0.25 cup0.25 cup Almond Milk
- 1 whole1 whole1 whole Egg
- 2 Tbsp2 Tbsp2 Tbsp Coconut Sugar, optional
- 0.25 cup0.25 cup0.25 cup Semi-Sweet Mini Chocolate Chips
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 350 and line a baking sheet with parchment paper.
- In a bowl, combine almond flour, collagen, baking powder, almond milk, egg and chocolate chips.
- Spoon onto baking sheet.
- Top with extra chocolate chips, if desired.
- Bake for 15-18 minutes.
- Let cool completely to firm up!
Notes
I don't use any added sugar with these cookies, as I find the chocolate chips give enough sweetness! If you prefer your cookies sweeter, simply add 2 tablespoons of coconut sugar! These cookies are even fudgier the next day!
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My Notes:
About This Recipe
Show nutritional information
Cookies Dairy Free Desserts FODMAP Free Gluten Free Grain Free Nightshade Free Pescetarian Shellfish Free Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 98 |
| Fat: | 3 g |
| Carbohydrates: | 7 g |
| Protein: | 11 g |
| Cholesterol: | 0 g |
| Sodium: | 70 mg |
| Fiber: | 2 g |
| Sugars: | 4 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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