Rudolph Cups (Edit recipe)

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If you’re in need of a quick + easy hosting appetizer idea for Christmas, these Rudolph Cups are for you! We created these holiday veggie cups using carrot sticks and other fresh veggies to prove that hosting doesn’t have to be complicated — easy and effortless is our mantra this holiday season.

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Original Recipe

PREP TIME

15 minutes

COOK TIME

—

INGREDIENTS

5

Serves: 4

Ingredients

1 cup Ranch Dressing, divided between the cups
16 pieces Carrots, cut into sticks
4 pieces Cherry tomatoes, one per cup, for the nose
8 pieces Broccoli, florets
8 pieces Pretzels, twists, for the antlers

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Take your cups and draw smiley faces on them starting from the nose to the mouth.
Fill your cups with ranch dressing.
Insert carrot sticks leaving room for a cherry tomato. Insert the tomato and push down to fit where the drawing of the nose starts.
Add 2 pieces of broccoli behind the carrots on either side. Add a pretzel twist in front of each piece of broccoli and wedge it between the carrots so it stays. Happy hosting!

Notes

Tools: clear plastic or glass cups and a black marker.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	631
Fat:	31 g
Carbohydrates:	76 g
Protein:	13 g
Cholesterol:	20 g
Sodium:	1733 mg
Fiber:	8 g
Sugars:	12 g
Sugar Alcohol:	0 g
Calculated per serving.