Cioppino-Inspired Fishers Catch Soup
PREP TIME
10 minutes
COOK TIME
30 minutes to 45 minutes
INGREDIENTS
9
Serves: 4-6
Ingredients
- 1/2 lb1/2 lb1/2 lb Mussels, (see notes)
- 1/2 lb1/2 lb1/2 lb Raw Shrimp, (see notes)
- 1/2 lb1/2 lb1/2 lb Clams, (see notes)
- 1/2 lb1/2 lb1/2 lb Cod, or other fish (see notes)
- 1 cup1 cup1 cup Diced Tomatoes, canned (see notes)
- 1 cup1 cup1 cup Onion, diced (see notes)
- 8.5 oz8.5 oz8.5 oz Mediterranean Inspired Flavor Starter Sauce - Mesa de Vida, (1 bottle)
- 2 cups2 cups2 cups White Wine, and/or seafood broth
- Salt, to taste/health needs
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Add all ingredients to a skillet and bring to a simmer on medium-high heat.
- Cover, lower the heat to low & cook for 30-45 minutes, or until protein is fully cooked and tender.
- Serve over rice, pasta, couscous, quinoa, mashed potatoes, or with your favorite bread or tortillas on the side.
Notes
Use any combination of the listed seafood, along with crab and/or calamari, as per your own preference. // Feel free to replace with any veggies you have on hand or prefer!
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My Notes:
About This Recipe
Show nutritional information
Coconut Free Dairy Free Egg Free GAPS Gluten Free Grain Free Keto Nut Free Paleo Seafood Soups| This is our estimate based on online research. | |
| Calories: | 390 |
| Fat: | 15 g |
| Carbohydrates: | 40 g |
| Protein: | 32 g |
| Cholesterol: | 120 g |
| Sodium: | 676 mg |
| Fiber: | 2 g |
| Sugars: | 4 g |
| Calculated for total recipe. | |
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