Cioppino-Inspired Fishers Catch Soup
PREP TIME
10 minutes
COOK TIME
30 minutes to 45 minutes
INGREDIENTS
9
Serves: 4-6
Ingredients
- 1/2 lb1/2 lb1/2 lb Mussels, (see notes)
- 1/2 lb1/2 lb1/2 lb Shrimp, Raw, (see notes)
- 1/2 lb1/2 lb1/2 lb Clams, (see notes)
- 1/2 lb1/2 lb1/2 lb Cod, or other fish (see notes)
- 1 cup1 cup1 cup Diced Tomatoes, canned (see notes)
- 1 cup1 cup1 cup Onion, diced (see notes)
- 8.5 oz8.5 oz8.5 oz Mediterranean Inspired Flavor Starter Sauce - Mesa de Vida, (1 bottle)
- 2 cups2 cups2 cups White Wine, and/or seafood broth
- Salt, to taste/health needs
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Add all ingredients to a skillet and bring to a simmer on medium-high heat.
- Cover, lower the heat to low & cook for 30-45 minutes, or until protein is fully cooked and tender.
- Serve over rice, pasta, couscous, quinoa, mashed potatoes, or with your favorite bread or tortillas on the side.
Notes
Use any combination of the listed seafood, along with crab and/or calamari, as per your own preference. // Feel free to replace with any veggies you have on hand or prefer!
Add a Note
My Notes:
About This Recipe
Show nutritional information
Coconut Free Dairy Free Egg Free GAPS Gluten Free Grain Free Keto Nut Free Paleo Seafood Soups Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 413 |
| Fat: | 15 g |
| Carbohydrates: | 45 g |
| Protein: | 33 g |
| Cholesterol: | 120 g |
| Sodium: | 678 mg |
| Fiber: | 3 g |
| Sugars: | 7 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
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