cobb salad + “honey” mustard dressing
this may be a variation from a traditional cobb salad, but who said you can't make it with your own spin? this bad boy is loaded with goodies & a perfect lunch for a spring or summer day!
Ingredients
- 1 - 2 cup1 - 2 cup1 - 2 cup Arugula, or leafy green of choice
- 3 - 4 oz3 - 4 oz3 - 4 oz Deli Ham, or leftover meat of choice
- 111 Hard Boiled Egg, diced
- 111 Bacon, chopped
- 1 - 2 cup1 - 2 cup1 - 2 cup Frozen Vegetables, I roasted root veggies & broccoli
- 111 Radish, or other raw veggies - tomatoes, avocado, etc.
- 111 Parm Crisps, or cheese
- 111 Redmond Real Salt, I love their smoked salts!
- 111 Black Pepper
- 0.5 cup0.5 cup0.5 cup Plain Greek Yogurt
- 2 Tbsp2 Tbsp2 Tbsp Coarse-Dijon Mustard (Noble Made)
- 2 Tbsp2 Tbsp2 Tbsp Lakanto Classic Monkfruit Sweetener (with Allulose)
- 1 tsp1 tsp1 tsp Apple Cider Vinegar
- 111 Salt and Pepper, to taste
"honey" mustard dressing
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- first make dressing, by combining all the ingredients together - refrigerate until ready to serve.
- to build salad, start by laying a bed of greens.
- then add your proteins - meat + eggs + bacon.
- then add any veggies or fruits you like - I like adding some roasted veggies & some raw veggies.
- add parm crisps or cheese.
- drizzle with the "honey" mustard dressing.
- I like to top mine with redmond's hickory smoked salt & black pepper.
Add a Note
My Notes:
About This Recipe
Coconut Free Gluten Free Grain Free Keto Nut Free Salads Sauces & Dressings Shellfish FreeNever Miss a Bite
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