Creamy Coconut Lime Chicken (Edit recipe)

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As the song goes....."You put de lime in de coconut, you drank 'em bot up" You will definitely be drinking up the sauce from these Coconut Lime Chicken Tenders! Made all in one pan and simply delicious! I like to serve them over cauliflower rice mixed with some of the sauce. It makes plenty of sauce so you will have extra to make the cauliflower rice nice and creamy. Simple ingredients and so easy to throw together any day of the week.

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PREP TIME

20 minutes

COOK TIME

20 minutes

INGREDIENTS

Serves: 4-6

Ingredients

1.5 lb Chicken Tenders
0.5 cup Cassava Flour, I like Otto's
1 tsp Salt
0.5 tsp Black Pepper
1 tsp Ground Cumin
2 cloves Garlic, minced
1 cup Green Onion (Scallion), sliced
14.5 fl oz Coconut Cream
0.25 cup Cilantro, chopped
0.25 cup Lime Juice
2 Tbsp Coconut Oil
1 whole Lime, sliced for garnish

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Combine cassava flour, salt, pepper and cumin in a bowl, stir
Dredge chicken pieces in flour and move to a plate
Heat oil in a large skillet
Add chicken and cook 3 minutes per side and move to a plate
Add coconut cream, lime juice, onions and garlic, stir well
Bring to a slow boil then reduce heat
Return chicken back to pan, cover and simmer 10 minutes
Add cilantro, stir
Add lime slices
Enjoy this recipe by Penny's Primal!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	540
Fat:	32 g
Carbohydrates:	19 g
Protein:	40 g
Cholesterol:	98 g
Sodium:	668 mg
Fiber:	3 g
Sugars:	2 g
Sugar Alcohol:	0 g
Calculated for total recipe.