Creamy Coconut Lime Chicken (Edit recipe)

As the song goes....."You put de lime in de coconut, you drank 'em bot up" You will definitely be drinking up the sauce from these Coconut Lime Chicken Tenders! Made all in one pan and simply delicious! I like to serve them over cauliflower rice mixed with some of the sauce. It makes plenty of sauce so you will have extra to make the cauliflower rice nice and creamy. Simple ingredients and so easy to throw together any day of the week.

20 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	540
Fat:	32 g
Carbohydrates:	19 g
Protein:	40 g
Cholesterol:	98 g
Sodium:	668 mg
Fiber:	3 g
Sugars:	2 g
Calculated for total recipe.

by Penny's Primal

View original recipe

Serves: 4-6

Ingredients

1.5 lb Chicken Tenders
0.5 cup Cassava Flour, I like Otto's
1 tsp Salt
0.5 tsp Black Pepper
1 tsp Ground Cumin
2 cloves Garlic, minced
1 cup Green Onion (Scallion), sliced
14.5 fl oz Coconut Cream
0.25 cup Cilantro, chopped
0.25 cup Lime Juice
2 Tbsp Coconut Oil
1 whole Lime, sliced for garnish

Shop

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results