Copycat Popeye’s Chicken (Edit recipe)

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This Copycat Popeye's Chicken was created especially for David. He had been asking for months if I would make it just because it looked so good on the commercial! Having never had Popeye's chicken I'm not sure if it tastes like it but I will say this chicken is the bomb! It's spicy and crunchy coating with the juiciest, tender meat is something to sink your teeth in to! We are spice wimps over here so feel free to kick the heat up by using Louisiana hot sauce and increasing the cayenne. The family will be begging you to make this over and over!

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PREP TIME

30 minutes

COOK TIME

1 hour

INGREDIENTS

Serves: 6-8

Ingredients

3 - 4 lb Whole Chicken, cut into pieces
12 oz Almond Milk Yogurt, unsweetened, I like Foragers cashewgurt
3 whole Eggs, beaten in a large bowl with 1/4 cup water
1 cup Medium Buffalo Sauce, see note
1 cup Almond Meal/Flour
1 cup Cassava Flour
1 cup Tapioca Starch
0.5 cup Arrowroot Flour
1 tsp Salt
1 tsp Black Pepper
1 tsp Cayenne Pepper, or more if you like heat
2 tsp Onion Powder
2 tsp Garlic Powder
1 tsp Dry Mustard Powder
Avocado Oil Spray

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Place chicken pieces in a large bowl
Add yogurt, stir, cover & refrigerate 2 hours
Line baking sheet with foil & use baking racks, spray well with oil
Preheat oven to 375°F
Mix in large bowl, flours, arrowroot & all spice
Mix in another bowl, egg mix & buffalo sauce
Let excess yogurt drip off chicken pieces & dip in flour mix, egg mix & flour mix again
Place on rack trying not to touch other pieces
Spray chicken well with oil spray
Bake for one hour or till cooked through
You may need to spray again halfway through
Enjoy this recipe by Penny's Primal!

Notes

you can use Louisiana hot sauce to make this chicken spicier

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	843
Fat:	50 g
Carbohydrates:	53 g
Protein:	48 g
Cholesterol:	170 g
Sodium:	1594 mg
Fiber:	6 g
Sugars:	3 g
Calculated for total recipe.