Creamy Chicken with Cauliflower Gnocchi
Comfort food at its finest, this recipe is a twist on familiar Italian flavors. Air fried cauliflower gnocchi is a revelation. You won't want to have it any other way!
Ingredients
- 1 Tbsp1 Tbsp1 Tbsp Unsalted Butter
- 1 whole1 whole1 whole Skinless Chicken Breast, cubed
- 1/4 tsp1/4 tsp1/4 tsp Himalayan Pink Salt
- 6 whole6 whole6 whole White Mushrooms, sliced
- 2 cloves2 cloves2 cloves Garlic, pressed
- 2 tsp2 tsp2 tsp Primal Palate Amore
- 1/2 cup1/2 cup1/2 cup free range, organic Chicken Stock
- 1 cup1 cup1 cup Half and Half
- 1 cup1 cup1 cup Parmesan Cheese
- 1 cup1 cup1 cup Cherry Tomato, quartered
- 3/4 cup3/4 cup3/4 cup Baby Spinach, fresh
- 1 whole1 whole1 whole Cauliflower Gnocchi (Trader Joe's), one whole package
- 1 tsp1 tsp1 tsp Avocado Oil, spray
- 2 Tbsp2 Tbsp2 Tbsp Flat Leaf Parsley, chopped
![](https://foodsocial.io/wp-content/uploads/2023/05/USWM-unsalted-grassfed-butter.png)
![](https://foodsocial.io/wp-content/uploads/2023/05/USWM-skinless-chicken-breast.png)
![](https://foodsocial.io/wp-content/uploads/2021/04/Straight-Spices-Pink-Himalayan-Salt.jpg)
![](https://foodsocial.io/wp-content/uploads/2021/04/Amore.jpg)
![](https://foodsocial.io/wp-content/uploads/2021/05/BB-Chicken-Front.png)
![](https://foodsocial.io/wp-content/uploads/2022/08/thrive-market-avocado-oil.png)
![](https://foodsocial.io/wp-content/uploads/2021/04/Straight-Spices-Parsley.jpg)
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Heat a medium size cast iron pot or saute pan over medium heat. Melt the butter in the pot until it start to bubble.
- Add the chicken to the pot, and brown on all sides seasoning with salt.
- Remove the chicken from the pot and add the mushrooms and garlic. Stir frequently, and turn down to medium-low to avoid burning the garlic.
- Once the mushrooms are browned, add in the Amore, and stir to combine.
- Turn the heat back up to medium, and add the chicken stock to the pot. Stir the mushrooms with the stock, and allow the stock to come to a bubble.
- Stir in the half and half.
- Add the chicken back to the pot. Keep the heat on medium, and stir often while the sauce bubbles and reduces. This will take approximately 20 minutes.
- While the sauce is reducing, heat the air fryer to 400.
- Add the frozen cauliflower gnocchi to the air fryer, and spray with avocado oil spray.
- Fry for 10 minutes, shake the basket of the air fryer to toss the gnocchi, and fry for a remaining 10 minutes.
- Stir the tomatoes into the sauce.
- Stir in the parmesan cheese, and continue to stir until the cheese fully melts.
- Turn off the heat, and stir in the spinach until it wilts.
- Gently stir in the gnocchi, serve, and garnish with fresh parsley if desired.
Add a Note
My Notes:
About This Recipe
Coconut Free Egg Free Gluten Free Grain Free Nut Free Other Poultry Shellfish Free Sugar FreeNever Miss a Bite
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