Creamy Creole Chicken Skillet with Cabbage “Noodles”
This creamy, flavor-packed skillet takes just minutes to make and couldn't be easier to simmer up! Serve as-is for a low-carb meal, or serve tossed with hot cooked pasta, or over hot cooked rice, or cauliflower rice.
PREP TIME
20 minutes
COOK TIME
20 minutes to 25 minutes
INGREDIENTS
8
Serves: 4
Ingredients
- .75 lb.75 lb.75 lb Boneless Skinless Chicken Breasts, or thighs, cut into 1" pieces, pieces (Vegetarian swap: plant-based chikn alternative)
- 2 whole2 whole2 whole Andouille Sausage, 2 links, approx 4 oz, or smoked sausage, sliced (Vegetarian swap: plant-based alternative)
- 1 whole1 whole1 whole Creole Inspired Flavor Starter Sauce - Mesa de Vida, 1 whole bottle
- .5 cup.5 cup.5 cup Heavy Cream (Whipping Cream), can sub plant-based cream alternative
- 2 Tbsp2 Tbsp2 Tbsp Parmesan Cheese, grated, optional for serving
- 8 cups8 cups8 cups Cabbage, cut into 1/2" sliced, approx half a large head
- .25 tsp.25 tsp.25 tsp Salt, to taste
- 1-2 Tbsp1-2 Tbsp1-2 Tbsp Avocado Oil, or oil of choice
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- TO MAKE THE CABBAGE: Heat a large skillet or pot over medium-high heat, when hot add a small amount of oil/fat and swirl to coat the bottom of the pan.
- Add the cabbage and a small pinch of salt (to taste). Stir-fry, stirring often, until the cabbage softens lightly and begins to develop some brown, crispy pieces.
- TO MAKE THE CREAMY CREOLE CHICKEN: Heat a large skillet over medium-high heat, when hot add a small amount of oil/fat (optional for a non-stick pan), and stir to coat.
- Add the chicken and sausage, cook until lightly golden brown.
- Stir in the Mesa de Vida Creole Inspired Starter Sauce, cream, and a pinch of salt (to taste). Bring to a vigorous simmer, cook until slightly thickened. Stir in the parmesan cheese and turn off the heat. Taste and adjust salt to your taste, if needed.
- Gently fold in the cabbage "noodles" and serve.
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My Notes:
About This Recipe
Show nutritional information
Coconut Free Egg Free Gluten Free Grain Free Keto Nut Free Shellfish Free Specific Carbohydrate Diet Sugar Alcohol Free Sugar Free| This is our estimate based on online research. | |
| Calories: | 258 |
| Fat: | 16 g |
| Carbohydrates: | 12 g |
| Protein: | 20 g |
| Cholesterol: | 106 g |
| Sodium: | 282 mg |
| Fiber: | 4 g |
| Sugars: | 7 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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