Cucumber Radish Salad
Crunchy radishes and Persian cucumbers in the most delicious creamy sour cream and fresh herb dressing is the perfect summer salad! It is refreshing and comes together quickly making it the perfect side dish. I especially love this salad when the radishes and cucumbers are fresh from the garden (or your neighbor's who so generously shares)!
30 minutes
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 89 |
| Fat: | 2 g |
| Carbohydrates: | 13 g |
| Protein: | 4 g |
| Cholesterol: | 0 g |
| Sodium: | 602 mg |
| Fiber: | 1 g |
| Sugars: | 3 g |
| Calculated for total recipe. | |
Serves: 4-6
Ingredients
- 2 bunch2 bunch2 bunch Radish, cleaned and sliced thin
- 4 - 5 whole4 - 5 whole4 - 5 whole Persian Cucumber, sliced thin
- 0.5 cup0.5 cup0.5 cup Forager Project Dairy-Free Sour Cream Alternative
- 0.25 cup0.25 cup0.25 cup Chives, fresh, chopped
- 0.25 cup0.25 cup0.25 cup fresh Dill, chopped
- 1 tsp1 tsp1 tsp Salt
- 0.5 tsp0.5 tsp0.5 tsp Black Pepper
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Combine in a small bowl, sour cream, chives, dill, salt and pepper, mixing well
- NOTE: If you are not going to enjoy this salad right after making it, you should sweat your cucumbers by laying them on paper towels and sprinkle with salt. Let sit for an hour or so.
- In a large bowl add cucumbers, radishes and sour cream mixture tossing well with a rubber spatula
- Enjoy this recipe by Penny's Primal!
Add a Note
My Notes:
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2 responses to “Cucumber Radish Salad”
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This looks so fresh and crisp! Would make a great side dish at a cookout, especially paired with chops on the grill!
Especially when fresh from the garden! Thanks so much Bill!