Cucumber Radish Salad (Edit recipe)

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Crunchy radishes and Persian cucumbers in the most delicious creamy sour cream and fresh herb dressing is the perfect summer salad! It is refreshing and comes together quickly making it the perfect side dish. I especially love this salad when the radishes and cucumbers are fresh from the garden (or your neighbor's who so generously shares)!

PREP TIME

30 minutes

COOK TIME

INGREDIENTS

7

Serves: 4-6

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Combine in a small bowl, sour cream, chives, dill, salt and pepper, mixing well
  2. NOTE: If you are not going to enjoy this salad right after making it, you should sweat your cucumbers by laying them on paper towels and sprinkle with salt. Let sit for an hour or so.
  3. In a large bowl add cucumbers, radishes and sour cream mixture tossing well with a rubber spatula
  4. Enjoy this recipe by Penny's Primal!

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:89
Fat:2 g
Carbohydrates:13 g
Protein:4 g
Cholesterol:0 g
Sodium:602 mg
Fiber:1 g
Sugars:3 g
Calculated for total recipe.
Dairy Free Egg Free Gluten Free Grain Free Keto Nightshade Free Paleo Pescetarian Plant Based Salads Shellfish Free Sugar Free Vegan Vegetarian

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2 responses to “Cucumber Radish Salad”

  1. Bill says:

    This looks so fresh and crisp! Would make a great side dish at a cookout, especially paired with chops on the grill!

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