Crispy Honey + Bone Broth Glazed Chicken Wings (Edit recipe)

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These crispy honey and bone broth glazed chicken wings are the perfect addition to any occasion. They're perfect for game day snacks or an easy weeknight meal.

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PREP TIME

5 minutes

COOK TIME

50 minutes

INGREDIENTS

Serves: 2

Ingredients

Sea Salt, to taste
Black Pepper, to taste
2 lb Chicken Wings, (drumettes)
5 pinch Fish Sauce, (5 drops)
1.5 Tbsp Hot Sauce
.25 cup Coconut Aminos
8 cloves Garlic, minced
1 tsp Ginger Root, minced
3 Tbsp Bone Broth, Bonafide Provisions Chicken
2 Tbsp Honey

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Put a wire rack on top of a baking sheet and preheat the oven to 400 degrees Fahrenheit.
Rinse and pat dry chicken drumettes. Season with a few sprinkles of salt and black pepper.
Cook at 400 degrees Fahrenheit for 45 minutes. Turn the oven broiler on hi and let broil for another 5-7, until golden brown. Remove from the oven and set aside.
In a small saucepan, combine the rest of the ingredients and whisk on medium-high heat. Once it reaches a low boil, turn the heat down to low and let it simmer until it has reached your desired consistency. This took only a few minutes.
Toss the cooked drumettes with the sauce and garnish with fresh green onion and sesame seeds.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	1135
Fat:	72 g
Carbohydrates:	33 g
Protein:	85 g
Cholesterol:	340 g
Sodium:	1418 mg
Fiber:	0 g
Sugars:	28 g
Sugar Alcohol:	0 g
Calculated per serving.