Crispy Honey + Bone Broth Glazed Chicken Wings (Edit recipe)

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These crispy honey and bone broth glazed chicken wings are the perfect addition to any occasion. They're perfect for game day snacks or an easy weeknight meal.

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PREP TIME

5 minutes

COOK TIME

50 minutes

INGREDIENTS

Serves: 2

Ingredients

Sea Salt, to taste
Black Pepper, to taste
2 lb Chicken Wings, (drumettes)
5 pinch Fish Sauce, (5 drops)
1.5 Tbsp Hot Sauce
.25 cup Coconut Aminos
8 cloves Garlic, minced
1 tsp Ginger Root, minced
3 Tbsp Bone Broth, Bonafide Provisions Chicken
2 Tbsp Honey

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Put a wire rack on top of a baking sheet and preheat the oven to 400 degrees Fahrenheit.
Rinse and pat dry chicken drumettes. Season with a few sprinkles of salt and black pepper.
Cook at 400 degrees Fahrenheit for 45 minutes. Turn the oven broiler on hi and let broil for another 5-7, until golden brown. Remove from the oven and set aside.
In a small saucepan, combine the rest of the ingredients and whisk on medium-high heat. Once it reaches a low boil, turn the heat down to low and let it simmer until it has reached your desired consistency. This took only a few minutes.
Toss the cooked drumettes with the sauce and garnish with fresh green onion and sesame seeds.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	1135
Fat:	72 g
Carbohydrates:	33 g
Protein:	85 g
Cholesterol:	340 g
Sodium:	1418 mg
Fiber:	0 g
Sugars:	28 g
Sugar Alcohol:	0 g
Calculated per serving.