Crispy Peanut Butter Sweet Chili Wings
We made this deliciously flavorful wing recipe in honor of National Peanut Butter Day, which just so happened to fall on a Sunday. This means that they are also the perfect recipe to enjoy while watching football! And the big game is around the corner, so you really do not have a reason not to make these. They are rich in flavor but also have a spicy, citrusy touch. We cannot wait to hear what you think of these!
PREP TIME
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COOK TIME
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INGREDIENTS
7
Serves: 6-8
Ingredients
- 2 lb2 lb2 lb Chicken Wings
- 1 Tbsp1 Tbsp1 Tbsp Avocado Oil
- 1/3 cup1/3 cup1/3 cup Sweet Chili Sauce
- 2 Tbsp2 Tbsp2 Tbsp Peanut Butter
- 2 Tbsp2 Tbsp2 Tbsp Lime Juice
- 1 Tbsp1 Tbsp1 Tbsp Coconut Aminos
- 1 Tbsp1 Tbsp1 Tbsp Sriracha
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat the oven to 400F. These can also be made on the grill or in the air fryer.
- Toss the wings in the avocado oil, place them on a foil lined baking sheet and bake in the oven until crispy for about 45-50 minutes.
- While the wings are baking, mix the remaining ingredients in a sauce pan on medium head until the peanut butter melts. You can add extra sriracha or hot sauce if you'd like more of a kick. Set the sauce aside.
- Toss the wings in sauce and enjoy! You can add cilantro, roasted peanuts and more.
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My Notes:
About This Recipe
Show nutritional information
Appetizers Dairy Free Egg Free Entrées GAPS Gluten Free Grain Free Shellfish Free Sugar Free| This is our estimate based on online research. | |
| Calories: | 402 |
| Fat: | 29 g |
| Carbohydrates: | 6 g |
| Protein: | 29 g |
| Cholesterol: | 113 g |
| Sodium: | 380 mg |
| Fiber: | 0 g |
| Sugars: | 4 g |
| Calculated for total recipe. | |
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