Dirty Chai Latte
A spicy and warming chai latte with the addition of Rasa's Dirty blend for a slight espresso flavor. This drink is great in the afternoons when you need a slight pick me up.
PREP TIME
20 minutes
COOK TIME
5 minutes
INGREDIENTS
13
Serves: 1
Ingredients
For the chai mix (makes 2 tbsp so you will have leftovers):
- 1 Tbsp1 Tbsp1 Tbsp Cinnamon, Ground
- 2 tsp2 tsp2 tsp Ginger, Ground
- 1/4 tsp1/4 tsp1/4 tsp Cloves, Ground
- 1/4 tsp1/4 tsp1/4 tsp Nutmeg, Ground
- 1 tsp1 tsp1 tsp Cardamom Seed, (ground)
For the Latte
- 4 tbsp Rasa Dirty Blend
- 16 oz16 oz16 oz Water, boiling
- 4 oz4 oz4 oz Coconut Milk
- 1 tsp Chai Mix
- 1/2 -1 tsp1/2 -1 tsp1/2 -1 tsp Honey
- 1/2 tsp1/2 tsp1/2 tsp Vanilla Extract
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Place the 4 tablespoons of Rasa Dirty blend into a French press or a reusable tea ball and pour the boiling water over top. Allow to steep for 15-20 minutes
- While the Rasa Dirty blend is steeping, combine all the ingredients for the chai mix into a glass jar or bowl and mix well. This recipe makes about 2 tablespoons of mix or a total of 6 servings. I like to label my glass jar and place in my spice jar for another day. Scoop 1 teaspoon of the chai mix and place into a blender
- In a small sauce pot, add the coconut milk (or other nondairy milk), honey and the vanilla extract and heat until the milk almost reaches a boil. Pour into the blender
- Once the Rasa Dirty blend is done brewing, measure 8 ounces (1 cup) and pour into the blender. Turn the blender on low and slowly work up to a medium-high speed. Allow to blend for 30 seconds or so. Pour into a mug and enjoy!
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About This Recipe
Show nutritional information
Beverages Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 256 |
| Fat: | 20 g |
| Carbohydrates: | 14 g |
| Protein: | 1 g |
| Cholesterol: | 0 g |
| Sodium: | 4 mg |
| Fiber: | 6 g |
| Sugars: | 3 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
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