Double Chocolate Cookies
They are made with simple ingredients, and fool proof. Plus, who doesn’t need another chocolate recipe on hand?! They are grain free, dairy free, basically all the things free and such a nice treat!
PREP TIME
10 minutes
COOK TIME
14 minutes
INGREDIENTS
11
Serves: 8-12
Ingredients
- 1/2 cup1/2 cup1/2 cup Almond Flour
- 2 Tbsp2 Tbsp2 Tbsp Flax Seed Meal
- 2 Tbsp2 Tbsp2 Tbsp Raw Cacao Powder
- 1/4 cup1/4 cup1/4 cup Semi-Sweet Chocolate Chips, (dairy-free)
- 2 Tbsp2 Tbsp2 Tbsp Coconut Sugar
- 1/2 tsp1/2 tsp1/2 tsp Baking Soda
- pinch pinch pinch Salt
- 3 Tbsp3 Tbsp3 Tbsp Almond Butter
- 111 Egg
- 1 Tbsp1 Tbsp1 Tbsp Pure Maple Syrup
- 1-2 Tbsp1-2 Tbsp1-2 Tbsp Almond Milk
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Bake on 350 degrees for 14-16 min. Makes 8 large or 12 small cookies
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My Notes:
About This Recipe
Show nutritional information
Baked Goods Dairy Free Desserts FODMAP Free Gluten Free Grain Free Nightshade Free Paleo Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 119 |
| Fat: | 8 g |
| Carbohydrates: | 11 g |
| Protein: | 3 g |
| Cholesterol: | 0 g |
| Sodium: | 150 mg |
| Fiber: | 2 g |
| Sugars: | 7 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
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