Dreamy Cheesy Pizza Dip
Hey all you cheesy pizza lovers, this recipe is for you! This fast and easy cheesy dip is great for your next party, gathering or a weekend fun appetizer with the family. Of course it’s keto and, along with our Cheddar Crackers, it’s really the ultimate cheese lover’s recipe.As always, we’re keeping it low-carb but never slacking on the flavor or quality of ingredients in the recipes we share, just like we never take shortcuts with the ingredients we use in our product line. We only use the best-of-the-best because we like to keep your health in mind.The best way to describe this recipe is if a cheesy pizza and a dip got together and made the most perfect baby ever… but the story didn’t end there, because then our Cheddar Phat Crackers came along and they just compliment one another so beautifully. There is so much deliciousness in each cheesy bite. Our cheddar crackers are completely keto, grain-free, gluten-free, always low-carb and junk-free.
Ingredients
- Cheddar Phat Crackers
- 8 oz8 oz8 oz Full Fat Cream Cheese, softened
- .5 cup.5 cup.5 cup Sour Cream, (we love Good Culture)
- 1 clove1 clove1 clove Garlic, minced
- 1 Tbsp1 Tbsp1 Tbsp fresh Basil, or 1 tsp dried basil
- .125 tsp.125 tsp.125 tsp Red Pepper Flakes
- 1.5 cup1.5 cup1.5 cup Mozzarella Cheese, pre-grated
- .5 cup.5 cup.5 cup Parmesan Cheese, grated
- .25 cup.25 cup.25 cup Marinara Sauce
- 3 oz3 oz3 oz Uncured Pepperoni, slices
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Heat oven to 400 degrees Fahrenheit. In a medium bowl, combine cream cheese, sour cream, and spices. Fold in 1 cup mozzarella, 1/4 cup parmesan cheese and 1/2 the pepperoni slices.
- Transfer mixture to shallow oven-safe baking dish or cast iron pan. Top with pizza sauce; sprinkle with remaining mozzarella and Parmesan, then pepperoni.
- Bake until bubbling and cheese is beginning to brown, about 15 minutes, broiling 1 to 2 minutes if needed.
- Let rest 5 minutes.
- Serve with Cheddar Phat Crackers for dipping. Enjoy.
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My Notes:
About This Recipe
Show nutritional information
Appetizers Coconut Free Gluten Free Grain Free Shellfish Free Snacks Sugar FreeThis is our estimate based on online research. | |
Calories: | 272 |
Fat: | 20 g |
Carbohydrates: | 6 g |
Protein: | 17 g |
Cholesterol: | 41 g |
Sodium: | 484 mg |
Fiber: | 0 g |
Sugars: | 1 g |
Calculated per serving. |
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