EBTB “Tortilla” Chips (Edit recipe)

Head Shot:Penny's Primal
  • 268 recipes
  • |
  • 137 followers
I'm going to share a funny story about these EBTB "Tortilla" Chips. I made these while David was out running errands. When he got home all he saw was a bowl of salsa and a bowl of chips. He immediately tried one and said "Wow did you make that salsa, it's so good." I said "No, I made the chips." He literally started looking around for a bag of chips! He was blown away when I told him they were egg wraps that I made into chips! You gotta try it to believe it!

PREP TIME

10 minutes

COOK TIME

20 minutes

INGREDIENTS

3

Serves: 4

decrease servingsincrease servings

Ingredients

Get Ingredients with

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Preheat oven to 350˚
  2. Line a rimmed pan with parchment
  3. Lay out cut egg wraps on pan not touching, may have to do this in batches
  4. Brush lightly with oil being sure to cover entire "chip"
  5. Sprinkle with everything bagel seasoning
  6. Bake 20 minutes flipping half way through. May take a little longer or less depending on your oven.
  7. Watch them near the end for desired crispness as they can over bake quickly!
  8. Enjoy this recipe by Penny's Primal!

Add a Note

My Notes:

Add a Note

About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:130
Fat:14 g
Carbohydrates:0 g
Protein:0 g
Cholesterol:0 g
Sodium:110 mg
Fiber:0 g
Sugars:0 g
Calculated per serving.
Coconut Free Dairy Free Egg Free Gluten Free Grain Free Keto Nightshade Free Nut Free Paleo Pescetarian Shellfish Free Snacks Sugar Free Vegetarian Whole30

Never Miss a Bite

Get recipes delivered to your inbox every week

Leave a Reply