EBTB “Tortilla” Chips (Edit recipe)

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I'm going to share a funny story about these EBTB "Tortilla" Chips. I made these while David was out running errands. When he got home all he saw was a bowl of salsa and a bowl of chips. He immediately tried one and said "Wow did you make that salsa, it's so good." I said "No, I made the chips." He literally started looking around for a bag of chips! He was blown away when I told him they were egg wraps that I made into chips! You gotta try it to believe it!

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PREP TIME

10 minutes

COOK TIME

20 minutes

INGREDIENTS

Serves: 4

Ingredients

6 whole Everything Bagel egglife Wraps, cut in triangle wedges
0.25 cup Extra Virgin Olive Oil
2 Tbsp Everything Bagel Seasoning (Noble Made)

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 350˚
Line a rimmed pan with parchment
Lay out cut egg wraps on pan not touching, may have to do this in batches
Brush lightly with oil being sure to cover entire "chip"
Sprinkle with everything bagel seasoning
Bake 20 minutes flipping half way through. May take a little longer or less depending on your oven.
Watch them near the end for desired crispness as they can over bake quickly!
Enjoy this recipe by Penny's Primal!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	130
Fat:	14 g
Carbohydrates:	0 g
Protein:	0 g
Cholesterol:	0 g
Sodium:	110 mg
Fiber:	0 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated per serving.