Espresso Milkshake
Espresso Milkshake — All you need are four ingredients to make this bold, creamy, and luxurious espresso milkshake. It’s the milkshake of your dreams!
PREP TIME
2 minutes
COOK TIME
—
INGREDIENTS
6
Serves: 1
Ingredients
- 1 cup1 cup1 cup Vanilla Ice Cream
- 1 oz1 oz1 oz Espresso, (one shot)
- 1 tsp1 tsp1 tsp Instant Coffee, (instant coffee)
- 1/4 tsp1/4 tsp1/4 tsp Vanilla Extract
- Whipped Cream, optional
- Roasted Coffee Beans, chocolate covered, optional
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Add the vanilla ice cream, espresso shot, vanilla extract, and instant coffee to a blender.
- Blend the ingredients together until smooth.
- Once blended, pour the espresso milkshake into a glass.
- Top with whipped cream and finish with a chocolate covered coffee bean.
- Enjoy!
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About This Recipe
Show nutritional information
Beverages Coconut Free Egg Free Gluten Free Grain Free Ice Cream Nightshade Free Nut Free Pescetarian Shellfish Free Specific Carbohydrate Diet Vegetarian| This is our estimate based on online research. | |
| Calories: | 274 |
| Fat: | 14 g |
| Carbohydrates: | 28 g |
| Protein: | 6 g |
| Cholesterol: | 40 g |
| Sodium: | 101 mg |
| Fiber: | 0 g |
| Sugars: | 28 g |
| Calculated for total recipe. | |
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