Farro & Halloumi Salad (Edit recipe)

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If you're tired of feta, this recipe is the perfect mix between a classic Greek salad with a modern twist. It's super easy to make and stores well in the fridge!

PREP TIME

15 minutes

COOK TIME

INGREDIENTS

17

Serves: 5

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Ingredients

Dressing

Salad

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Add farro, cucumber, red onion, peppers, cherry tomatoes and chickpeas to a bowl
  2. Combine olive oil, white balsamic, seasonings and lemon juice to another bowl
  3. Fry Halloumi cheese slices on a pan with neutral oil (about 5min per side)
  4. Chop Halloumi cheese into small cubes
  5. Combine all ingredients into one bowl
  6. Serve cold and enjoy!

Notes

You can store this in the fridge for up to one week. To be stored in an air tight container!

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:484
Fat:21 g
Carbohydrates:58 g
Protein:19 g
Cholesterol:0 g
Sodium:458 mg
Fiber:12 g
Sugars:9 g
Calculated per serving.
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