Farro & Halloumi Salad
If you're tired of feta, this recipe is the perfect mix between a classic Greek salad with a modern twist. It's super easy to make and stores well in the fridge!
Ingredients
Dressing
- 3 Tbsp3 Tbsp3 Tbsp Extra Virgin Olive Oil
- 3 Tbsp3 Tbsp3 Tbsp White Balsamic Vinegar
- 0.5 whole0.5 whole0.5 whole Lemon Juice
- 1 tsp1 tsp1 tsp Salt
- 1 tsp1 tsp1 tsp Black Pepper
- 2 Tbsp2 Tbsp2 Tbsp Dried Parsley
- 2 Tbsp2 Tbsp2 Tbsp dried Dill
Salad
- 1.5 cup1.5 cup1.5 cup Chickpeas
- 1 cup1 cup1 cup Farro
- 4 pieces4 pieces4 pieces Halloumi Cheese, pan fried, diced
- 1 whole1 whole1 whole Red Bell Pepper, diced
- 1 whole1 whole1 whole Yellow Bell Pepper, diced
- 1.5 head1.5 head1.5 head Red Onion, diced
- 1.5 cups1.5 cups1.5 cups Cherry Tomato, diced
- 1.5 whole1.5 whole1.5 whole Cucumber, diced
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Add farro, cucumber, red onion, peppers, cherry tomatoes and chickpeas to a bowl
- Combine olive oil, white balsamic, seasonings and lemon juice to another bowl
- Fry Halloumi cheese slices on a pan with neutral oil (about 5min per side)
- Chop Halloumi cheese into small cubes
- Combine all ingredients into one bowl
- Serve cold and enjoy!
Notes
You can store this in the fridge for up to one week. To be stored in an air tight container!
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About This Recipe
Show nutritional information
Coconut Free Egg Free Nut Free Pescetarian Salads Shellfish Free Sugar Free VegetarianThis is our estimate based on online research. | |
Calories: | 484 |
Fat: | 21 g |
Carbohydrates: | 58 g |
Protein: | 19 g |
Cholesterol: | 0 g |
Sodium: | 458 mg |
Fiber: | 12 g |
Sugars: | 9 g |
Calculated per serving. |
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