Farro & Halloumi Salad (Edit recipe)

Dressing

• 3 Tbsp Extra Virgin Olive Oil
• 3 Tbsp White Balsamic Vinegar
• 0.5 whole Lemon Juice
• 1 tsp Salt
• 1 tsp Black Pepper
• 2 Tbsp Dried Parsley
• 2 Tbsp dried Dill

Salad

• 1.5 cup Chickpeas
• 1 cup Farro
• 4 pieces Halloumi Cheese, pan fried, diced
• 1 whole Red Bell Pepper, diced
• 1 whole Yellow Bell Pepper, diced
• 1.5 head Red Onion, diced
• 1.5 cups Cherry Tomato, diced
• 1.5 whole Cucumber, diced